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Dark Rye Bread with Raisins, Sultanas and Seeds

A delicious, chewy, satisfying nutritious rye bread packed with flavour from the added dried fruit and seeds.

North European Loaf

Dark, dense and fragrant sourdough loaf, perfect with butter.

Rustic rye and malthouse bread

Sourdough bread with a crunchy crust and delicious malty flavour!

Seeded Wholemeal, Malthouse, Rye and White Spelt Loaf (600g)

Based on a Panasonic sd-zb2502 wholemeal loaf recipe. Makes a perfect, delicious loaf with or without seeds. This loaf has a slight nutty taste from the rye flour and makes the loaf slightly more substantial than a standard wholemeal loaf with without the real heaviness of a rye loaf

Spelt and rye in breadmaker

Tasty and springy textured loaf. It's taken some experimentation to get a spelt and rye recipe to work in my Panasonic SD254, which doesn't cater for these flours. But the following recipe produces great loaves baked on the wholemeal rapid setting. I weigh the water for more accurate results: 1gm= 1ml

Rustic heritage sourdough

Country bread with 30% heritage flours, flavoursome and flexible, this bread can suit many different styles and schedules.

Pumpernickel

A modern, lighter take on the German classic. The combination of molasses and fennel gives a fabulous flavour. Perfect with Boursin au poivre!

Sourdough loaves with 50% Swiss Dark flour

I’ve not tried Swiss Dark flour before so I mixed 50% with strong white to make these fantastically tasty, chewy, holey loaves!

White, Rye, and Spelt Loaf

A white, rye and spelt loaf with a poppy seeds topping.

German style Rye Bread

A moist rye bread full of grains very similar to the rye bread sold in packets in supermarkets - but very much better!! An easy and forgiving recipe!

Danish Rye Bread

An authentic taste of home. Make sure you ask around for a good starter from a friend!

Beetroot Sourdough Cob

A gorgeous light pink, tangy sourdough cob loaf - ideal for using wrinkled old beets to make a stunning dinner table centrepiece !

Rye-wheat bread Darnitskiy

Great with smoked fish, butter and cheese, pickles or whatever you fancy

1kg Malted Rye Semi-Sour

Delicious overnight sourdough using a mixture of malted flours to enhance the flavour and texture, with a pinch of instant yeast to help the loaf spring and not be too sour

Flavoursome Sourdough, White with Malted Wheat and Light Rye Recipe

When COVID lock down started, I started making more and more bread, giving most to my neighbors in our hamlet. I was making several loaves every day, experimenting with different recipes, some from books and then as I got more adventurous and made my own up. This recipe is the most popular one and I am constantly asked to make more, it uses three Shipton flours. The recipe makes two large loaves

Swedish Sourdough Rye Loaf

This addition of molasses to this rye loaf gives it a gorgeous deep flavour

Rye Angels

This is a sweet treat or a nice decoration if you add some icing. Alternative to gingerman, being more delicate in flavour and robust in structure.

Seeded white and Rye Sourdough

Seeded white and Rye Sourdough bread which screams out for butter and jam.

Archipelago bread (Saaristolaisleipä)

This dark, dense, malty loaf – a traditional bread of the archipelago off the south-west coast of Finland – is a favourite of the pre-Christmas period.

Spelt and rye sourdough loaf

Wholemeal spelt and rye sourdough loaf

Sourdough Spelt / Rye

Fruit & Nut Sourdough Bread with a Spelt and Rye blent

A reliable rye loaf in a Panasonic breadmaker

I have played around with rye bread for ages, with varying success, but have finally found that this is reliable, delicious and easy to make in my breadmaker. Comes out right every time!

Seeded Rye and Whole Wheat Sourdough Bread

Hearty and rustic, easy, no knead, rye and whole wheat sourdough bread

Nice wheat and rye sourdough loaf

Good option for those who want a tastier healthier bread

Vinschgauer Paarl – South Tyrolean aromatic rolls

There are a few recipes of Vinschger Paarl on the net, but all of them uses yeast, so I've been experimenting using only with sourdough culture and taste just like the one I ate in South Tyrol. My South Tyrolean husband approved it :)

Seeded rye bread - “Vollkornbrot”

This is a recipe for a German style seeded rye bread – known as “Vollkornbrot”. It’s not labour-intensive to make, but it does take a while and you certainly won’t have something fresh out of the oven in a couple of hours. It’s well worth the wait though - packed with seeds which give it a rich nutty taste and texture, it keeps well for several days after baking and the flavour is amazing!

sourdough no knead rye bread

easy, no knead delicious rye bread

South Tyrolean wheat and rye aromatic 'sourdough' rolls

Aromatic rye and wheat based rolls.

Quick Rye & Seeds Soda Bread using Dutch Oven

A quick easy daily bread that keeps and freezes well

Rye and white sourdough

Rye and white sourdough - this makes a decent sized loaf.

Seeded Shipton #4 and rye sourdough

Seeds add extra flavour and crunch to the crust of this tasty sourdough

German Pumpernickel

This is a real Pumpernickel recipe passed down through family. It's a long slog to make it but worth the effort.

Laugenwecken

Laugenwecken or Lye Rolls are popular in southern Germany.

Portuguese Corn bread (Broa de milho)

Typical north of Portugal bread usually served with soup or with sardines. You will not find anything similar in the UK. Well worth it.

Seeded Rye Biscuits

Something tasty to go in the oven with the bread.

Seeded advanced yeast rustic German style bread

This bread uses both sourdough starter and dried yeast, to make a wonderful nutty comforting dense bread. Best sliced thin like pumpernickel.

Light Rye or Malthouse Flour loaf for a Breadmaker

I usually use a mix of Malthouse, Strong White and Strong Wholemeal Flours to make this loaf, but due to an accidental substitution this one is Light Rye, instead of the Malthouse. It turned out better than I'd hoped and the crust is really crispy ...

Seeded Wholemeal Rye Sourdough with cracked rye and “old bread” flour starter

This sourdough formula uses old bread from the previous [rye loaf], which is dried/browned in a [low-heat] oven. Then it is ground into course flour to use along with cracked rye in the second feeding of the starter, which is more like a soaker at this point.

Bolo do caco

I have been to Madeira several times and fell in love with this delicious bread. Bolo do caco is a traditional bread only produced on the islands of Madeira and is made of sweet potato, preferable the type they grow in Madeira. However you can take the normal sweet potato found in the supermarket. 'Bolo' means bread and 'caco' refers to the slab of stone that the bread is baked on. These breads are not baked in an oven but in a frying pan. They are typically served with butter and garlic.

Easy Wholemeal Seeded Rye Bread

Easy to make Classic Wholemeal Rye Bread with Seeds

White and rye sourdough

Delicious white flour and dark rye sourdough

New York Deli Rye Bread

A recipe for making rye bread the traditional Jewish way that I have been baking for over 60 years.

Nutty Rye Sourdough

A mixture of Shipton Mill seeds, rye and sourdough starter ideal with cheese or bacon!

Rye bread with dates and walnuts

A simple rye flour bread with dates and walnuts

The Stout Yeoman

A bread that could hold its own, in terms of taste, with a lunch of cold meats, cheeses and pickles.

100% Rye Bread

Keep It Simple - 2 x 1lb 100 % Rye Bread with or without seeds - your choice

Rye and Oat Soda Bread

Most recipes for so called 'Rye' bread include wheat flour. So, if you have a sensitivity to wheat gluten, these recipes are no good for you.

Borodinsky Traditional Russian Rye Sourdough- Yeast and Wheat Free

A beautiful, light textured, deeply flavoured rye bread, scented with molasses, coriander and malt extract. Borodinsky is made with a traditional rye sourdough starter, giving it that distinctive tangy flavour.

Lisa K's Organic Sourdough Rye Bread

With Caraway Seeds. Our weekly loaf - delicious! Hard crust, with caramel taste and soft inside.

Rye Dough with Figs

Delicious Rye Dough with figs

Finnish sour rye bread (hapanleipä)

Traditional Finnish sour rye bread is made with 100% dark rye flour. I have added a little wholemeal spelt flour to this recipe, which appears to help with the rise, without compromising the lovely rye flavour.

Russian Black Sourdough Bread

A tangy, chewy and very satisfying dark pumpernickel bread. Try it with tasty cheese and German beer.

Spelt & rye flour focaccia

Early autumn baking rocks in my kitchen

A Long way to Sourdough Rye

Sourdough Rye Bread German Style Using Organic Dark Rye Flour - Type 1370 (603)

Danish Rye and Spelt sourdough loaf with 5 seeds blend

Whole grain Rye sourdough bread but with the lightness of Spelt and yummy seeds! So easy to make, no kneading or folding.

Boules with poolish ferment

The little brother of a sourdough bread.

Pain de Campagne

A tasty rustic farm house loaf with an overnight prove that uses both yeast and sourdough starter. Recipe can be doubled to make 4 smaller loaves.

Swedish Crispbread (Knäckebröd)

This is a traditional hard bread made in Scandinavia, delicious topped with cheese or pate.

Amazing 70% Hydration Slicing Sourdough Loaf with Rye

70% Hydration sourdough slicing loaf with rye, baked in an oblong covered baker/cloche - the perfect shape for the toaster and for sandwiches. It has an open crumb but is not so holey that the toppings fall through!

German Farmhouse Bread

Very tasty rye sourdough with caraway seeds for extra flavour. Made with 30% white flour so it's lighter than a pure rye bread.

3 Flour Loaf

A unique recipe full of flavour. Much lighter than normal Rye bread

Dark Sourdough Rye Bread (know as Black Bread or the traditional Eastern European bread)

This bread is made from rye flour and sourdough with just some water and salt. High in fibre, wheat free and perfect as toaster with soft cheese or smoked salmon.

Homelands B&B Organic Sour-dough Country bread

This delicious sour-dough bread is made with equal quantities of organic light rye, organic malted flour and organic white spelt flour. For a rustic effect dusted with organic semolina flour.

Fermented Rye Porridge Bread

Rye bread made with fermented rye flakes porridge

Country blend rye sourdough

A delicious rye-infused sourdough made with 50% pre-ferment over 24hrs.

Wheat and Rye Sourdough

Slow fermented wheat and rye sourdough bread

Rye Vollkornbrot

German style wholegrain rye bread. Great with savoury toppings or toasted with honey.

Three Malts with a hint of rye sourdough

Wondering what to do with a lot of active rye sourdough starter I experimented with using it in combination with Organic Three Malts & Sunflower Brown flour. The following recipe involves preparing a sourdough starter/production sourdough the day before baking the loaves. This recipe combines using natural yeast in the starter with using some active dried yeast when it comes to baking the loaves. This combination helps me produce a couple of loaves with a nice texture and flavour when there’s not enough time to work through all the usual processes needed to produce a ‘pure’ sourdough loaf.

Basic Rye Bread

This uses a double kneaded, double risen method. If you have strongly rising types of flour, you could get away with a single kneading and a single rising. This is a variation of a recipe first devised by Sonya Romane.

Olive Sourdough

This uses a mixture of organic white flour, wholemeal and light rye to make a delicious savoury loaf - that is also amazing with cheese or marmalade!

Scandinavian Cracked Rye Bread (2/3 rye, 1/3 white)

A fabulously easy, no kneed loaf using dark rye flour and cracked rye pieces - based on a recipe by Trine Hahnemann. (NB: this loaf also uses white flour to lighten the texture slightly.)

Buttermilk Bread

Delicious nutritious loaf with real depth of flavour.

Danish rye bread

This is a recipe for a delicious danish rye bread. It's a family recipe so keep it a secret ;)

Dark Rye Sourdough

Dark, delicious, easy-to-make rye sourdough. Ideal for working people; start it in the evening, eat it for breakfast. I use a mixer with dough hook, but I guess you could equally hand knead it. No, I haven'the forgotten the salt; I don't usually put any in my loaves.

Russian Black Bread

I’m talking about my beloved recipe for Russian Black Bread, a pumpernickel bread for people who think that standard pumpernickel with it’s paltry seven ingredients is just not trying hard enough.

Rye Bread with Cracked Rye

An easy everyday sourdough loaf for your bread machine

A deliciously simple and quick loaf from your bread machine using sourdough starter: great when you haven't got time or patience to work out a loaf with your hands. A recipe inspired by the Eastern European style of sourdough bread. Ideally made with Shipton Mill Light Rye flour. Tested and tried on Panasonic breadmaker (SP - ZB2502) but should work well on any other quality bread maker.

Danish Rye

Traditional danish rye

Simple seeded loaf with rye

This recipe is tried and tested using the breadmaker, but could no doubt be oven baked instead. The vitamin C powder allows the use of a higher proportion of rye (for extra colour and flavour) without preventing the loaf rising properly. If all goes to plan you get a lovely soft loaf, excellent rise and a very rustic flavour.

Spelt or Rye Banana Loaf

Moist, delicious banana bread recipe - that looks beautiful too!

Olive and rosemary rye bread

Traditional french rye loaf with olives. Delicious with cheese

Green Coriander Seed Rye Sourdough Loaf

Crushed green coriander seeds and chopped dried black olives add tasty flavours to this rye sourdough loaf, great with cream cheese

Danish dark rye sourdough (rugbrød)

A hearty, sweet and delicious dark rye bread for savoury toppings or breakfast

Rye sourdough loaf with sundried tomatoes, dried black olives and rosemary

Delicious savoury loaf lovely with feta cheese

Spelt mix with a hint of fennel and a flavour of rye.

After a lot of experimenting this two-stage recipe has emerged as a tried and tested recipe for our daily bread.

Rye Sourdough Loaf with Walnuts

delicious crusty nutty taste

Sourdough Rye Bread

Rye bread made with Sourdough starter

Barley and rye bread with chopped rye (sourdough)

Just delicious! Mix of three flours and addition of chopped rye makes this bread one of a kind. I ate the whole loaf in one go!

Emily Dickinson Rye And Cornmeal Sourdough Variation

Not quite pumpernickel, but slices smoothly. The cornmeal rounds off the tang of the rye. "For persons of sedentary habits and dyspeptic turn, no food is more wholesome" as quoted in 'The Philosophy of Housekeeping by J.B. Lyman (1869).

Sweet Orange Rye Biscuits

For now or later, these refrigerator biscuits are just the thing to enjoy with a cup of coffee. Easy to make, and easy to bake, gently spicy and aromatic, the recipe could be altered with your favourite spices, or add a few nuts, or dried fruit. Makes about 30.

Easy Sourdough with Wholewheat and Light Rye

Easy sourdough prepared in mixer in 10 min

New York Deli Rye

Jewish tradition became delicious

Smoked Cheese and Onion Bread

This is a variation on Richard Bertinet's Bacon and Red onion bread but uses smoked cheese (thus suitable for some vegetarians) and is fortified with sourdough batter. It makes lovely toast and would be great with a hearty soup.

Prune and pink pepper sourdough rye loaf

An exquisitely flavoured rye sourdough, which was a softer, lighter loaf than I expected.

Rye flatbreads

These easy to make flat breads are brilliant for making neat, little sandwiches.

Try rye

It's a whole new baking experience and it’s good for you too.

Everyday White with wholemeal Rye

This is my everyday loaf because its delicious with a great texture and flavour but also a nice easy recipe.

Sourdough Campagne Loaf with Rye

One of my favourite loaves with a subtle taste of rye, sour notes from the leaven and great texture from a long rise.

Rye Soda Bread

This is based on a traditional soda bread recipe but with the addition of light rye flour or, and this is my favourite, Orcadian 'Bere' flour. Delicious fresh, with marmalade or cheese, good toasted the next day.

Basic Light rye and wheat batard

Simple, natural and healthy loaf of bread

Scandi rye and spelt crispbread

These delicious Scandinavian style, wafer thin, rye and spelt crisp breads are perfect for eating with dips and pate. They store well and are great fun to make expecially if you make them with a buddy. One rolls the dough out and the other bakes.

Danish Rye Bread Method

Basic method that can be used to make many variations of proper Danish rye bread, far better than anything you can buy in the shops. Danish rye bread is of course excellent with all types of strong cheeses, all salty food, pickled herring, yellow pea soup, Danish sausages - and you can use it to make rye bread soup should you feel thus inclined.

Fab white loaf with wholemeal and rye

This is a delicious open-crumb white loaf, made with a poolish and a wet dough, and includes wholemeal and rye for extra flavour

Rapid Light Rye Sour

A lovely tasty White loaf with a touch of Rye and sour.

Lithuanian Rye Bread

A delicious loaf with a dark crust. Good knife and teeth needed

Walnut Sourdough With Swiss Dark Flour

A hearty and sweet bread for the dark autumn nights

Ginger & Sweet Potato Muffins

Healthy, Low GI, Delicious Muffins

Making Bread with Rye

“Comin` thro` the Rye” … an ancient rhyme made into a song by Burns, and “Catcher in the Rye” attest to the role of Rye as a cereal in the UK, now enjoying a revival after centuries of largely being ignored. Rye IS different and making bread with it a new

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