Organic Light Rye Flour - Type 997 (601)
Organic Dark Rye Flour - Type 1350 (603)
Organic Chopped Rye for Pumpernickel (607)
Cut Malted Rye Grains (306)
Finnish sour rye bread (hapanleipä)
Traditional Finnish sour rye bread is made with 100% dark rye flour. I have added a little wholemeal spelt flour to this recipe, which appears to help with the rise, without compromising the lovely rye flavour.
Russian Black Sourdough Bread
A tangy, chewy and very satisfying dark pumpernickel bread. Try it with tasty cheese and German beer.
A Long way to Sourdough Rye
Sourdough Rye Bread German Style Using Organic Dark Rye Flour - Type 1370 (603)
Danish Rye and Spelt sourdough loaf with 5 seeds blend
Whole grain Rye sourdough bread but with the lightness of Spelt and yummy seeds! So easy to make, no kneading or folding.
Pain de Campagne
A tasty rustic farm house loaf with an overnight prove that uses both yeast and sourdough starter. Recipe can be doubled to make 4 smaller loaves.
Swedish Crispbread (Knäckebröd)
This is a traditional hard bread made in Scandinavia, delicious topped with cheese or pate.
Amazing 70% Hydration Slicing Sourdough Loaf with Rye
70% Hydration sourdough slicing loaf with rye, baked in an oblong covered baker/cloche - the perfect shape for the toaster and for sandwiches. It has an open crumb but is not so holey that the toppings fall through!
German Farmhouse Bread
Very tasty rye sourdough with caraway seeds for extra flavour. Made with 30% white flour so it's lighter than a pure rye bread.
Dark Sourdough Rye Bread (know as Black Bread or the traditional Eastern European bread)
This bread is made from rye flour and sourdough with just some water and salt. High in fibre, wheat free and perfect as toaster with soft cheese or smoked salmon.
Homelands B&B Organic Sour-dough Country bread
This delicious sour-dough bread is made with equal quantities of organic light rye, organic malted flour and organic white spelt flour. For a rustic effect dusted with organic semolina flour.
Rye Vollkornbrot
German style wholegrain rye bread. Great with savoury toppings or toasted with honey.
Three Malts with a hint of rye sourdough
Wondering what to do with a lot of active rye sourdough starter I experimented with using it in combination with Organic Three Malts & Sunflower Brown flour. The following recipe involves preparing a sourdough starter/production sourdough the day before baking the loaves. This recipe combines using natural yeast in the starter with using some active dried yeast when it comes to baking the loaves. This combination helps me produce a couple of loaves with a nice texture and flavour when there’s not enough time to work through all the usual processes needed to produce a ‘pure’ sourdough loaf.
Basic Rye Bread
This uses a double kneaded, double risen method. If you have strongly rising types of flour, you could get away with a single kneading and a single rising. This is a variation of a recipe first devised by Sonya Romane.
Olive Sourdough
This uses a mixture of organic white flour, wholemeal and light rye to make a delicious savoury loaf - that is also amazing with cheese or marmalade!
Scandinavian Cracked Rye Bread (2/3 rye, 1/3 white)
A fabulously easy, no kneed loaf using dark rye flour and cracked rye pieces - based on a recipe by Trine Hahnemann. (NB: this loaf also uses white flour to lighten the texture slightly.)
Danish rye bread
This is a recipe for a delicious danish rye bread. It's a family recipe so keep it a secret ;)
Dark Rye Sourdough
Dark, delicious, easy-to-make rye sourdough. Ideal for working people; start it in the evening, eat it for breakfast. I use a mixer with dough hook, but I guess you could equally hand knead it. No, I haven'the forgotten the salt; I don't usually put any in my loaves.
Russian Black Bread
I’m talking about my beloved recipe for Russian Black Bread, a pumpernickel bread for people who think that standard pumpernickel with it’s paltry seven ingredients is just not trying hard enough.
An easy everyday sourdough loaf for your bread machine
A deliciously simple and quick loaf from your bread machine using sourdough starter: great when you haven't got time or patience to work out a loaf with your hands. A recipe inspired by the Eastern European style of sourdough bread. Ideally made with Shipton Mill Light Rye flour. Tested and tried on Panasonic breadmaker (SP - ZB2502) but should work well on any other quality bread maker.
Simple seeded loaf with rye
This recipe is tried and tested using the breadmaker, but could no doubt be oven baked instead. The vitamin C powder allows the use of a higher proportion of rye (for extra colour and flavour) without preventing the loaf rising properly. If all goes to plan you get a lovely soft loaf, excellent rise and a very rustic flavour.
Green Coriander Seed Rye Sourdough Loaf
Crushed green coriander seeds and chopped dried black olives add tasty flavours to this rye sourdough loaf, great with cream cheese
Danish dark rye sourdough (rugbrød)
A hearty, sweet and delicious dark rye bread for savoury toppings or breakfast
Rye sourdough loaf with sundried tomatoes, dried black olives and rosemary
Delicious savoury loaf lovely with feta cheese
Spelt mix with a hint of fennel and a flavour of rye.
After a lot of experimenting this two-stage recipe has emerged as a tried and tested recipe for our daily bread.
Barley and rye bread with chopped rye (sourdough)
Just delicious! Mix of three flours and addition of chopped rye makes this bread one of a kind. I ate the whole loaf in one go!
Emily Dickinson Rye And Cornmeal Sourdough Variation
Not quite pumpernickel, but slices smoothly. The cornmeal rounds off the tang of the rye. "For persons of sedentary habits and dyspeptic turn, no food is more wholesome" as quoted in 'The Philosophy of Housekeeping by J.B. Lyman (1869).
Sweet Orange Rye Biscuits
For now or later, these refrigerator biscuits are just the thing to enjoy with a cup of coffee. Easy to make, and easy to bake, gently spicy and aromatic, the recipe could be altered with your favourite spices, or add a few nuts, or dried fruit. Makes about 30.
Smoked Cheese and Onion Bread
This is a variation on Richard Bertinet's Bacon and Red onion bread but uses smoked cheese (thus suitable for some vegetarians) and is fortified with sourdough batter. It makes lovely toast and would be great with a hearty soup.
Prune and pink pepper sourdough rye loaf
An exquisitely flavoured rye sourdough, which was a softer, lighter loaf than I expected.
Everyday White with wholemeal Rye
This is my everyday loaf because its delicious with a great texture and flavour but also a nice easy recipe.
Sourdough Campagne Loaf with Rye
One of my favourite loaves with a subtle taste of rye, sour notes from the leaven and great texture from a long rise.
Rye Soda Bread
This is based on a traditional soda bread recipe but with the addition of light rye flour or, and this is my favourite, Orcadian 'Bere' flour. Delicious fresh, with marmalade or cheese, good toasted the next day.
Scandi rye and spelt crispbread
These delicious Scandinavian style, wafer thin, rye and spelt crisp breads are perfect for eating with dips and pate. They store well and are great fun to make expecially if you make them with a buddy. One rolls the dough out and the other bakes.
Danish Rye Bread Method
Basic method that can be used to make many variations of proper Danish rye bread, far better than anything you can buy in the shops. Danish rye bread is of course excellent with all types of strong cheeses, all salty food, pickled herring, yellow pea soup, Danish sausages - and you can use it to make rye bread soup should you feel thus inclined.
Fab white loaf with wholemeal and rye
This is a delicious open-crumb white loaf, made with a poolish and a wet dough, and includes wholemeal and rye for extra flavour
Ginger & Sweet Potato Muffins
Healthy, Low GI, Delicious Muffins
Making Bread with Rye
“Comin` thro` the Rye” … an ancient rhyme made into a song by Burns, and “Catcher in the Rye” attest to the role of Rye as a cereal in the UK, now enjoying a revival after centuries of largely being ignored. Rye IS different and making bread with it a new
Focus on rye - flour, sourdough & bread
A closer look a rye. What is it's good for, why it's good for you and what you can do with it. Features recipes and expert Q&A.
Russian Rye
Dark rye bread
John's Bread Rolls
Easy to make
Crocodile Sourdough (by Julio Hevia)
A rye sourdough recipe by Julio Hevia. An advanced recipe for keen bakers looking to extend their sourdough prowess!
Malthouse with Honey & Rye by Steve Ackland
A deliciously textured malted loaf by Steve Ackland for the Shipton Mill newsletter.
Marbled Rye
Fantastic Marbled rye by Erin O'Brien of @tallpoppycakes. It tastes even better than it looks!
Cobnut loaf with honey and rye
Adapted from an original recipe by Dan Lepard from his book 'The Handmade Loaf'
Danish Rye Bread
Made with sourdough
Rye Coriander Mash Bread
A bit to the sweeter side, adapted from Borodinsky for a full-time working person.
Rye Bread
A simple rye bread recipe using yeast
New York Deli Rye
The famous loaf of Jewish ancestry from the lower-east side, widely enjoyed and eaten with preserved meats such as pastrami
Light rye bread using a wild yeast starter
The results are worth the time.
Rye Bread with sunflower seeds
A beautifully moist sour dough rye bread in the German style that needs no kneeding
Potato/Rye Bread with Thyme
Breakfast toast or sandwich bread
Rye and Spelt Sourdough bread
traditional sourdough bread made in a bread maker
Milwaukee Rye
Rye & white bread with caraway
Store cupboard rye bread
Multi seeded rye bread with an old bread soaker
Dark Rye bread
I bake these breads almost every Sunday, and have done the last 20 years. I have modified quantities so it fits a 1kg bag of rye flour.
Authentic Scandinavian Sour Dough Rye Bread
Recipe originating in Denmark which uses Guiness
White with Rye and Hemp Seeds
This is a medium weight loaf with a lovely nutty crunchy texture and taste
rye and dark swiss flour loaf
a delicious nutty loaf but not heavy
100% Rye Bread Recipe
An excellent beginners recipe for a sourdough rye bread
How to make a Rye Starter
A consistent and forgiving starter, which produces great flavoured breads.
Wholewheat and Rye Loaf
Wholewheat and rye bread, using natural leaven or yeasted pre-ferment, with cracked rye and caraway crust