makes about 40 medium muffins
A slightly sweet loaf with the lovely taste of chestnut flour. Great toasted with blackberry jam! Makes one loaf of around 600g (but I've included baker's percentages if you want to make a different-sized loaf.
Spelt is a traditional wheat with a strong future. It delivers a great and health benefits. Find out what you can use spelt flour for.
Spelt was long used for pizza base and adds an interesting dimension of flavour.
This is a classic overnight sponge and dough which produces 2 wonderful crusty loaves.
An adaptation of a Sally Lunn with Jam and Cream