WhiteSpelt

White spelt & chestnut tin loaf

A slightly sweet loaf with the lovely taste of chestnut flour. Great toasted with blackberry jam! Makes one loaf of around 600g (but I've included baker's percentages if you want to make a different-sized loaf.

Baking with Spelt

Spelt is a traditional wheat with a strong future. It delivers a great and health benefits. Find out what you can use spelt flour for.

Spelt Pizza Dough

Spelt was long used for pizza base and adds an interesting dimension of flavour.

Crusty spelt bread

Crusty spelt bread

This is a classic overnight sponge and dough which produces 2 wonderful crusty loaves.