Semolina

Semolina  Sourdough Bread Recipe

Semolina Sourdough Bread Recipe

This recipe is for delightful Semolina Sourdough Bread containing Sesame and Nigella Seeds and having a lovely nutty flavour with soft texture. It is delicious drizzled with olive oil and is a favourite in our house.

semolina sourdough

300g flour, 80% canadian flour ,20% shipton mill semolina flour,hydration 75% salt 2% honey 3%

Pane Tipo di Altamura

Pane Tipo di Altamura

Pane di Altamura is a bread made with durum wheat from the Altamura region of Provincia di Bari in South East Italy. Made from Semola Rimacinata (re-milled semolina), and is naturally leavened, its characteristics are a thin dark crust with a lovely soft yellow crumb.