Semolina Sourdough Bread Recipe
This recipe is for delightful Semolina Sourdough Bread containing Sesame and Nigella Seeds and having a lovely nutty flavour with soft texture. It is delicious drizzled with olive oil and is a favourite in our house.
semolina sourdough
300g flour, 80% canadian flour ,20% shipton mill semolina flour,hydration 75% salt 2% honey 3%
Handmade Semolina Flour Pasta
Delicious Homemade Pasta
Sourdough bread with Semola & Spelt
A yummy sourdough recipe from a relative of mine who has been baking sourdough bread for almost a decade! Guaranteed to be delicious!
Pane Tipo di Altamura
Pane di Altamura is a bread made with durum wheat from the Altamura region of Provincia di Bari in South East Italy. Made from Semola Rimacinata (re-milled semolina), and is naturally leavened, its characteristics are a thin dark crust with a lovely soft yellow crumb.
