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Overnight

Sourdough loaf (overnight prove and about 900g)

Sourdough loaf (overnight prove and about 900g)

Trial and error with various recipes has led us to this as our now tried and tested method for an excellent sourdough loaf.


Non-Sourdough Overnight Loaf

Non-Sourdough Overnight Loaf

A very tasty loaf of about 800g. Start the night before. Excellent crust, delicious fresh and toasted.


Overnight white bread

Overnight white bread

Begin at 7pm. Leave it for night. Form at 8:00 am, bake at 9:15 and at 10am you're bread is ready.


Robin's overnight bread

Robin's overnight bread

This is a recipe for making four French Baguettes, it sounds complicated but when you get used to making it, it is in fact easy and less time consuming. It is a variation of several recipes I have found and tastes wonderful