A delicious sourdough using a poolish pre-fermentation http://stwig7.wixsite.com/bread
Very hot, it was 30 degrees when I made it, soft with a sweet onion tasty bloomer. Makes 2.
This is my perfect sourdough recipe, it makes always perfect loaf and you can add additional flavours between stretch and fold process. The crust is crunchy and soft white airy bread inside, the flavour is delicious, with or without olives.
A light, moist, tasty loaf which has excellent keeping properties
Delicious savoury loaf lovely with feta cheese
A delicious bread with festive ingredients, which is as good with cheese or pate, or just dipped into a good quality extra virgin olive oil. The red cranberries give a festive colour.
A light aniseed taste, delicious as a sandwich with sardines and lettuce
Slightly sweet and amazing with blue cheese such as Roquefort, or a lovely strong English Cheddar, this special loaf is quite something to put on the table.
Great for savoury brunch
Full of flavour and interesting in texture