A rustic seeded loaf that goes well with cheese and pickle. It is adapted from an original recipe because I had run out of a couple of the ingredients but it worked well.
Basic sourdough recipe but replace half the water with your favourite beer for a lovely hoppy flavour note..adding some honey gives an extra dimension!
Delicious, sour and chewy loaf!
A flavoursome open crumb loaf with a great crust that smelt as good as it tasted
Tasty wholemeal loaf made overnight giving a satisfying chewy texture
A delicious brown & white marbled loaf
Vegan or not. Dark and a little sweet - almost cake like... delicious with loads of butter (or favourite substitute)
A sweet beery bread with a lovely crust.
A friend emailed me from holiday saying that she had enjoyed this loaf where she was saying. I took up the challenge to devise a recipe and came up with a delicious loaf which can either be eaten as savoury or sweet, has a lovely aroma and toasts well too.
Here's a recipe for a hugely popular beer, for the home-brewers out there. This makes 400 litres so divide by 20 to get the 20 litre standard home-brew size. The sweet chestnut flour is from Shipton Mill
The quickest loaf you will ever make
Very Tasty Dark Bread