A friend emailed me from holiday saying that she had enjoyed this loaf where she was saying. I took up the challenge to devise a recipe and came up with a delicious loaf which can either be eaten as savoury or sweet, has a lovely aroma and toasts well too.
Here's a recipe for a hugely popular beer, for the home-brewers out there. This makes 400 litres so divide by 20 to get the 20 litre standard home-brew size. The sweet chestnut flour is from Shipton Mill