CHINESE DOUGHNUT STICK (YOUTIAO, 油条)
A comforting breakfast staple loved by many, Chinese doughnut sticks (Youtiao) are light, airy and pleasantly chewy. Follow my recipe to make it at home without fail
Organic Sourdough Grissini - 5% Oil
Great crunchy pencil-sized breadsticks with a rustic, uneven appearance coming from the hand-stretched process
Malted seeded cob loaf
Really tasty malted loaf, delicious nutty flavour and light texture, very adaptable depending on which seeds you want to use. This is now our go-to loaf, great for sandwiches and fabulous toasted. Recipe is for 2 large loaves. I have given both metric and imperial measurements, for those of us with old-fashioned scales.
Khorasan Spelt Sourdough
Khorasan Flour and Spelt make the best combination. You absolutely need to try it.
