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Breadsticks

CHINESE DOUGHNUT STICK (YOUTIAO, 油条)

CHINESE DOUGHNUT STICK (YOUTIAO, 油条)

A comforting breakfast staple loved by many, Chinese doughnut sticks (Youtiao) are light, airy and pleasantly chewy. Follow my recipe to make it at home without fail


Organic Sourdough Grissini - 5% Oil

Organic Sourdough Grissini - 5% Oil

Great crunchy pencil-sized breadsticks with a rustic, uneven appearance coming from the hand-stretched process


Malted seeded cob loaf

Malted seeded cob loaf

Really tasty malted loaf, delicious nutty flavour and light texture, very adaptable depending on which seeds you want to use. This is now our go-to loaf, great for sandwiches and fabulous toasted. Recipe is for 2 large loaves. I have given both metric and imperial measurements, for those of us with old-fashioned scales.


Sourdough Easy Grissini

Sourdough Easy Grissini

Deliciously easy and lots of variations on flavours


Khorasan Spelt Sourdough

Khorasan Spelt Sourdough

Khorasan Flour and Spelt make the best combination. You absolutely need to try it.