A comforting breakfast staple loved by many, Chinese doughnut sticks (Youtiao) are light, airy and pleasantly chewy. Follow my recipe to make it at home without fail
Great crunchy pencil-sized breadsticks with a rustic, uneven appearance coming from the hand-stretched process
Really tasty malted loaf, delicious nutty flavour and light texture, very adaptable depending on which seeds you want to use. This is now our go-to loaf, great for sandwiches and fabulous toasted. Recipe is for 2 large loaves. I have given both metric and imperial measurements, for those of us with old-fashioned scales.
Deliciously easy and lots of variations on flavours
Khorasan Flour and Spelt make the best combination. You absolutely need to try it.