Really tasty malted loaf, delicious nutty flavour and light texture, very adaptable depending on which seeds you want to use. This is now our go-to loaf, great for sandwiches and fabulous toasted. Recipe is for 2 large loaves. I have given both metric and imperial measurements, for those of us with old-fashioned scales.
Deliciously easy and lots of variations on flavours
Khorasan Flour and Spelt make the best combination. You absolutely need to try it.