This is a rich soft cheesy loaf, will keep for at least 4 days- if the grand children aren’t around but if they’re there do t count on having any left
A light & airy bread with a nice chewey crust, made from Shipton Mills incredible Number 4 flour & 'Tina' my Sourdough starter which feeds off the natural yeasts from the Chilterns air in Princes Risborough Buckinghamshire. Great as it is naked or dipped into Chiltern Press Extra Virgin Cold Pressed Rapeseed oil or any which way you like. I normally would use a banneton for this but I thought I'd try shipton's wooden baskets & liners & it didn't disappoint. I based this recipe round the Shipton Mill sourdough recipe.
A softer, lightly sweetened take on sourdough for sandwiches and toast
A recipe for making rye bread the traditional Jewish way that I have been baking for over 60 years.
Soft White Sandwich Loaf
Plain and white it might be, but the Sandwich Loaf is certainly not dull. A look at the characteristics of a really good Sandwich Loaf and unlocks the secet of how to make one.
This overnight sponge and dough process produces the very best Sandwich Loaf. Give it a try and add a comment to let us know if you agree!
A quick-ish recipe, nevertheless a good one. This will fit an “average” loaf tin, and can be doubled for two loaves or the resulting dough from this recipe could be divided in half for two small loaves.