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All about Shipton Mill

From our beautiful to location to our philosophy - find out what makes us tick.

Shipton Mill

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    Monday to Friday 08:00-17:30hrs

    Saturday 08:00-16:00hrs

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      The Makings of Something Magnificent

      Our inspiration is to help our customers make something magnificent.

      Our Home Baking website aims to help you to find your inspiration.

      The Makings of Something Magnificent

      Homepage

      The Makings of Something Magnificent

      Our inspiration is to help our customers make something magnificent.

      Our Home Baking website aims to help you to find your inspiration.

      The Makings of Something Magnificent

      OrganicFlour

      Organic Three Malts and Sunflower Brown Flour (705)
      To produce the richness of this flour, whole grains of wheat, rye and barley are steeped in water before being carefully spread on the malting...
      Traditional Organic White (704)
      This white flour, with its unique balance of flavours and textures, is prepared by our miller in stout elm wood bins. It is a perfect blend of a rare single variety of English wheat called Maris Widgeon, combined with top quality organic wheat from the continent.
      Stoneground Organic Wholemeal Flour (706)
      This wholemeal flour, with its unique balance of flavours and textures, is prepared by our miller in stout elm wood bins. It is a perfect blend of a rare single variety of English wheat called Maris Widgeon, combined with top quality organic wheat from the continent.
      Organic Self Raising Stoneground Wholemeal (702)
      Beautiful stoneground wholemeal flour with added organic raising agents to make this ideal for baking, and now available in convenient 1kg size. Makes absolutely...
      Organic White Flour No.4 (105)
      Milled from a blend of continental and English organic wheats, this flour is perfect as the organic option for sourdoughs, yeasted and enriched breads. For this flour, we select organic wheat crops that are.....
      Organic Ciabatta Flour (107)
      This type of flour was originally milled as a comparatively coarse, rustic flour in Northern Italy and used for ciabatta, a distinctive loaf which acquired its name because it looked rather like a slipper. Our ciabatta flour is a high protein white wheat flour that......
      Organic Self-raising White Flour (113)
      Blended with a specially selected slow acting raising agent, this flour delivers best results when baking cakes or crumpets...
      Soft Cake and Pastry Organic White Flour (117)
      Made from English organic wheat, which because of the cool maritime climate and the lower natural soil fertility is seldom rich in protein.
      Organic Finely Ground 100% Wholemeal Pastry Flour (203)
      This 100% wholemeal pastry flour has been milled to an exceptionally fine consistency, to give you the very best results. Wholemeal flours...
      Organic 100% Wholemeal Flour (205)
      A blend of Canadian and English organic wheat. The diversity of the English countryside means that each delivery of English organic wheat can vary from the last.
      Organic Stoneground Strongest Wholemeal Flour (209)
      This beautiful organic wholemeal flour is milled from the highest protein wheats sourced from the Eurasian Steppes. We use the ancient process of stone-grinding to achieve a flour that is packed with flavour. It will require.....
      Extra Coarse Organic Wholemeal Flour (216)
      A really traditional wholemeal flour for making farmhouse wholemeal bread. This flour produces bread packed with flavour and texture...
      Organic Light Malthouse Flour (301)
      A bread flour packed full of flavour due to the delicious blend of malted grains and wheat flour, carefully chosen by us to add a richness and colour to your loaves. Suitable for both yeasted and sourdough breads.....
      Organic Pinhead Oats for Porridge (403)
      Having removed the husk from the groat each one is cut into 2 or 3 parts, making a coarse "pinhead" oat. Using pinhead oats when baking provides a...
      Organic Medium Oatmeal for Biscuits (404)
      This flour is milled from whole groats to make a coarse oatmeal flour. It is designed to be used in biscuits, and can be......
      Organic Irish Soda Coarse Brown Bread Flour (406)
      Neither wholemeal nor white, large pieces of rolled whole wheat and bran give the flour a beautiful flecked appearance. Traditionally used for...
      Organic Spelt Wholemeal Flour (407)
      Spelt grain is a cereal that has been found by archaeologists in many prehistoric sites and later became popular in Roman times.
      Organic White Spelt Flour (408)
      Spelt is an ancient grain closely related to Emmer. The origins of spelt can be traced to Neolithic times between 6000 – 5000BC.
      Organic Semolina (507)
      Famed in Italy for its use in the production of pasta, Semolina is a fine grit which can be added to a dough to create texture and a great crust....
      Organic Wheatgerm and Bran (500g) (508)
      Beautiful, golden and packed with nutrients. Many people use it as a topping to their breakfast cereals or, if you like, mix in 5% when baking...
      Organic Wheat Free Flour (415)
      Our wheat free flour is made from specially blended barley, maize, rice and millet flours. The barley and rice flours help to produce a delicious nutty flavour. Ideal for baking cakes, biscuits, pastries and pancakes it is less suitable for bread making.
      Organic Light Rye Flour - Type 997 (601)
      Our founder, John Lister, visited the 18th century mill of Michelbacher Mühle, west of the ancient city of Cologne, in order to learn how to mill this traditional rye flour. We call it a “light” rye due to its paler colour, which is...
      Organic Dark Rye Flour - Type 1350 (603)
      A wholemeal rye flour used to make dark rye breads. Some Master Bakers use dark rye flour for making the "sponge" used in traditional rye doughs....
      Organic Chopped Rye for Pumpernickel (607)
      The whole rye grain crushed into two or three pieces and used traditionally in the preparation of pumpernickel bread. It is also referred to as "cracked" rye.
      Organic Emmer Wholemeal Flour (414)
      Emmer is a close relative to the Durum wheat and has been grown for centuries in remote parts of Italy........
      Organic Malted Wheat Flakes (500g) (305)
      The Wheat Flakes have been malted from carefully selected wheats; steeped in water then spread evenly over the malting floor to begin the slow...
      Organic Khorasan Flour (413)
      Named after the Khorasan region of Northern Iran, our Khorasan flour is produced from an ancient variety of Durum wheat named ‘Khorasan’. These...
      Seeded White Organic Flour
      Into each of the five seeds contained in this flour, the plants have concentrated all the nutrients for future life.
      Organic Barley Flour
      One of the earliest cultivated grains, Barley flour has a mild, distinctive and very slightly nutty flavour.
      Organic White Rice Flour (Gluten-Free)
      Made from one of the largest staple grains in the world, this flour is a great all rounder with a neutral taste...
      Organic Buckwheat Flour (Gluten-Free)
      Buckwheat is distantly related to the rhubarb family and is a naturally gluten-free pseudo-grain, it is also a complete protein containing all the amino acids...
      Organic Chestnut Flour (Gluten-Free)
      Chestnuts are high in protein, naturally sweet and gluten-free. Ours come from France or Italy and are only available seasonally. This sweet flour is perfect for autumn and winter baking....
      Organic Millet Flour (Gluten-Free)
      A medium to fine gluten-free flour milled from the pale, golden seed of a grass, it is high in magnesium and has a lovely creamy texture...
      Organic Brown Rice Flour (Gluten-Free)
      Milled from brown rice grains it is slightly heavier than white rice flour, and has a gentle earthy flavour - sometimes described as 'nutty'....
      Organic Maize Flour (Gluten-Free)
      Maize flour is finely milled from whole maize kernels, and is naturally gluten-free and golden yellow adding lovely colour to your recipes....
      Organic Potato Starch (Gluten-Free)
      Potato starch is obtained by grinding the potato tubers and then washing the pulp with water to remove the fibre and proteins...
      Organic Tapioca Starch (Gluten-Free)
      This starch works well as a 30% addition to all the heavier flours, where it lightens the result and also contributes to the binding properties needed for successful gluten-free baking...
      Organic Maize Grits (Gluten-Free)
      Essential for a lemon and orange polenta cake - we've been making them for over 25 years and they never fail to delight!...
      Organic Guar Gum (Gluten-Free)
      Guar gum is a natural product derived from the endosperm of the guar bean. It is used in small amounts as a binder in gluten-free baking.
      Organic Einkorn Wholemeal Flour
      Ein’korn is one of the earliest cultivated varieties of wheat. It differs from modern wheat in that it is genetically distinct and only has single grains on either side of the ear, hence its name Ein’korn from the German meaning one...
      Biodynamic Stoneground Wholemeal Flour
      Our biodynamic stoneground wholemeal flour is made from 100% English wheat that is specially grown for us on a farm just a few miles down the road. It is typically used to make a rich wholemeal bread
      Organic Chapatti Flour
      An organic medium atta flour, perfect for making chapattis and other Indian style breads....
      Organic Quinoa Flour (Gluten-Free)
      Milled from the finest white quinoa which has long been lauded for its nutritional benefits, this flour is high in protein...
      Organic Stoneground White Flour
      It took us years to perfect this stoneground “white” flour, which crosses the divide between a traditional stoneground wholemeal, and a modern white bread flour. We source all the wheat from Trull Farm, a local organic grower. We slowly grind the wheat...

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      Porcini and olive sourdough

      Porcini and olive sourdough

      using dried porcini mushrooms and chopped Moroccan dry black olives and a mixture of Shipton Mill organic flours with a sourdough starter this loaf was a great success.

      Pain au Levain

      A french-style country bread made with a wheat sourdough