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All about Shipton Mill

From our beautiful to location to our philosophy - find out what makes us tick.

Shipton Mill

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    How to find Shipton Mill

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    You can visit us here at the Mill, we are open:

    Monday to Friday 08:00-17:30hrs

    Saturday 08:00-16:00hrs

    We are closed on Sundays and Bank Holidays

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      The Makings of Something Magnificent

      Our inspiration is to help our customers make something magnificent.

      Our Home Baking website aims to help you to find your inspiration.

      The Makings of Something Magnificent

      Homepage

      The Makings of Something Magnificent

      Our inspiration is to help our customers make something magnificent.

      Our Home Baking website aims to help you to find your inspiration.

      The Makings of Something Magnificent

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      Home Baking

      Shipton Mill Cookbook – A Handful of Flour

      We are beyond excited to announce the launch our first cookbook with Headline Publishing.

      A Handful of Flour

      “A Handful Of Flour” explores a myriad of flours and their different flavours, in a selection of well-worked classic recipes with a fresh and contemporary twist.

      More than just a baking book, this is a book to introduce you to cooking with flour in general, from popular and classic varieties to ancient grains and gluten free flours.

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      Best sellers

      A Handful of Flour - Recipes from Shipton Mill
      “A Handful of Flour” will take you through the properties and characteristics of many of the beautiful and diverse flours available, accompanied by recipes and practical notes on how to use them – putting our passion for milling grains into practice!.
      Bread Proving Basket - Small/Large Oval
      Our bread proving baskets (bannetons) are made from sustainable birchwood cane or rattan.
      Italian Style 00 White Flour (118)
      The whitest grade of flour used in the production of some of the finest Italian breads and pastas.
      Soft Cake and Pastry Organic White Flour (117)
      Made from English organic wheat, which because of the cool maritime climate and the lower natural soil fertility is seldom rich in protein.

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      What's new in Baking?

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      Latest news

      Festive WreathsFestive Wreaths
      All our wreaths are 100% handmade at the kitchen table, lovingly created by Siobhan, Debbie and Emily to the tunes of Bing Crosby.

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