{"product_id":"advanced-sourdough-baking-course-21st-october-2026","title":"Advanced \u0026 Sourdough Baking Course 21st October 2026","description":"\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(47, 69, 46);\"\u003e\u003cstrong\u003eSourdough, Ciabatta, Fougasse and Cinnamon Buns\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOn this course we will look at a wide range of breads using different flours and shaping techniques. We will use yeast, pre-ferments and a sourdough starter as well as taking a more in-depth look into the science behind the whole process. Some of the breads made will include \u003cspan style=\"text-decoration: underline;\"\u003eSourdough, Ciabatta, Fougasse and Cinnamon Buns.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe workshop \u003c\/span\u003ewill be led by Chris Holister: Chris is an experienced Artisan baker, with expertise in viennoiserie and natural fermentation breads.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline; color: rgb(156, 60, 65);\"\u003e\u003cstrong\u003eLocation: Bakery - Shipton Mill, Bridge Road, Frampton on Severn, GL2 7HE\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBooking:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eBook online. For more information, please contact us on 01666 505050\u003c\/span\u003e\u003cspan\u003e or email enquiries@shipton-mill.com. \u003cstrong\u003eIf you wish to be placed on the waiting list when sold out, please do signup on this page (notify me).\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003ePlease note\u003c\/strong\u003e that further instructions will be sent to you prior to the course. If the course is a gift, please advise name of attendee(s) on the note section when placing the order.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePrice includes light refreshments and lunch. You will take home what you bake plus a selection of flours. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTime: the day will start at 09.30am and run to 3.30pm.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Shipton Mill","offers":[{"title":"21\/10\/2026","offer_id":44144494969089,"sku":null,"price":145.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/5495\/8081\/files\/shipton-mill-course-26-02-2025-gluten-free-advanced-course-26th-feb-2015-london-flour-online-direct-from-the-mill-73369135022454.jpg?v=1753115767","url":"https:\/\/www.shipton-mill.com\/products\/advanced-sourdough-baking-course-21st-october-2026","provider":"Shipton Mill","version":"1.0","type":"link"}