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Gluten-Free Savouries Recipes

These recipes have all been developed with and tested using our range of gluten-free flours. Many are the work of our in-house team - these are under the #gfshiptonmill / #gfsm label. Others are provided by our friends and customers.

 

Naomi Devlin's Buckwheat Pasta (gluten-free)

If you haven't attempted making gluten-free pasta yet here's one to try - reproduced from River Cottage gluten free with Naomi Devlin's permission. It needs an exploration into sourdough starters, something quite a few of you are already making, but if you haven't got anything like that on the go you can still have a go using rice flour and Greek yoghurt as an alternative.

Added by: Naomi Devlin

Tags: Pasta


Buckwheat and spinach pancakes

With mixed vegetables and tahini and dressing. Some of the best pancakes in the world are made from buckwheat flour. They are really crisp and easy to make. This colourful dish is great for a vegetarian meal.

Added by: joanransley

Tags: Pancakes, Savouries, Gluten Free


Gluten-free Rich Shortcrust Pastry

This pastry is truly 'short' and very yummy. Follow the method and make sure the dough is well chilled and rested before rolling out. Using cling film to encourage it into position means that the lovely soft dough will stay together - it really helps! But if you do find a couple of holes or cracks, just push them back together with your fingers.

Added by: gfshiptonmill

Tags: Gluten Free


Gluten-Free Millet and Almond Shortcrust Pastry

A delicious, light, crumbly, melt-in-the-mouth pastry - not just for the Gluten Free! If you enjoy making your own gluten-free blends from our range of flours, try starting your pastry experiments with this recipe: millet has a good magnesium content and the flour is lovely and creamy, and blending it with ground almonds and potato starch is a real winner.

Added by: gfshiptonmill

Tags: Gluten Free


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