Our wheat free flour is made from specially blended barley, maize, rice and millet flours. The barley and rice flours help to produce a delicious nutty flavour. Ideal for baking cakes, biscuits, pastries and pancakes it is less suitable for bread making.
A Cautionary Note about Allergens:
This flour is not gluten free since barley (like wheat and rye) contains gluten. Whilst we are very careful when we mill each type of flour, we do use the same millstones for all our non-Gluten-Free flours and thus there also remains the possibility, however small, that our flour might contain tiny amounts of wheat or rye. Whilst it may therefore be tolerable for those with slight wheat sensitivity it is not however considered suitable for those with coeliac disease or gluten intolerance. Please see our growing Gluten-Free range if you need to steer clear of gluten.
Allergen information – This product contains gluten. Full specification available on request.
Good news, we are taking orders again, as normal. Thank you for bearing with us during the challenge of C19 and we look forward to supplying you with our flour in the future.
Important note: Orders containing 10 sacks or more will be delivered by pallet.
Community bakeries and micro-bakeries can call us directly on 01666 505050 to place orders.
Keep safe and well
The Shipton Millers
We endeavour to despatch your order within 3-5 working days. For orders received before 11am we do our utmost to deliver next working day but this is not guaranteed. More ...
We offer Free Delivery to most parts of the country on order values of £30 or more up to a maximum weight of 100kg; standard delivery on orders below £30 is £6. More ...
Your orders are stored on our system - you can save your basket to come back later and you can re-fill your basket with the items from your previous orders. Log in to My Shipton Mill to find out more.
Ideally flour should be kept in a sealed container in a cool dry place with stable temperature. Typically white flour has a shelf life from milling of 12 months. Wholemeal flour will be good for 6 months. More ...