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Heritage Blend - Wholesome White Organic Flour

“LAMMAS FAYRE” Wholesome White Flour is milled from a unique blend of over 150 heritage wheat varieties developed by Heritage Harvest and grown at Broadfield Farm, Tetbury, Gloucestershire....

As in Medieval times, this crop is genetically diverse and well adapted to local growing conditions. Resowing each year with farm-saved seeds preserves and enhances the crop’s genetic diversity, making it hardier than modern, single variety crops and better able to adapt to climate change. By choosing this flour you are helping to preserve biodiversity for future generations.

The grain is carefully milled and sieved to create a delicious, creamy white all-purpose flour perfect for artisan style baking.

 

Allergen information – This product contains gluten.

£3.20 - £38.40

Flour Direct Shop update

Good news, we are taking orders again, as normal. Thank you for bearing with us during the challenge of C19 and we look forward to supplying you with our flour in the future.

Important note: Orders containing 10 sacks or more will generally be delivered by pallet.

Deliveries

 

Keep safe and well

The Shipton Millers

Common questions

When will my order be delivered?

We endeavour to despatch your order within 3-5 working days. For orders received before 11am we do our utmost to deliver next working day but this is not guaranteed. More ...

What do you charge for delivery?

We offer Free Delivery to most parts of the country on order values of £30 or more up to a maximum weight of 100kg; standard delivery on orders below £30 is £6. More ...

How can I keep an eye on my orders?

Your orders are stored on our system - you can save your basket to come back later and you can re-fill your basket with the items from your previous orders. Log in to My Shipton Mill to find out more.

How should I store my flour and how long will it keep?

Ideally flour should be kept in a sealed container in a cool dry place with stable temperature. Typically white flour has a shelf life from milling of 12 months. Wholemeal flour will be good for 6 months. More ...