Heritage Blend - Stoneground Wholemeal Organic Flour (712)

"Lammas Fayre" Stoneground Wholemeal flour is milled from a unique blend of over 100 heritage wheat varieties grown at neighbouring Cotswold farms.....


£3.20 - £38.40

Heritage Blend - Stoneground Wholemeal Organic Flour (712)

As in medieval times, this crop is genetically diverse and well adapted to local growing conditions. Resowing each year with farm-saved seeds preserves and enhances the crop's genetic diversity, making it hardier than modern, single variety crops and better able to adapt to climate change.

By choosing this flour you are helping to preserve biodiversity for future generations.

The grain is stoneground to make a delicious all-purpose flour, rich in bran and wheatgerm, which is ideal for artisan baking.

You might like to try this flour in our Heritage Grain Sourdough recipe.


Great British Food Awards 2020 Highly Commended - Homebaking category.


Allergen information – This product contains gluten.

Tags: Bread Heritage OrganicFlour Speciality Stoneground Wholemeal


Flour Direct Shop update

Great news - we are now able to offer delivery to the Republic of Ireland again!

For orders placed on our website, we make every effort to include the applicable duty and tax, however there may be additional local duties and taxes that are out of Shipton Mill’s control that you may need to pay in order to receive the goods.
Almost all of our products can be shipped to the Republic of Ireland, with the exception of Olive Oil and Fresh yeast.

Happy baking

The Shipton Millers

Common questions

When will my order be delivered?

We endeavour to despatch your order within 3-5 working days. For orders received before 11am we do our utmost to deliver next working day but this is not guaranteed. More ...

What do you charge for delivery?

We offer Free Delivery to most parts of the country on order values of £30 or more up to a maximum weight of 100kg; standard delivery on orders below £30 is £6. More ...

How can I keep an eye on my orders?

Your orders are stored on our system - you can save your basket to come back later and you can re-fill your basket with the items from your previous orders. Log in to My Shipton Mill to find out more.

How should I store my flour and how long will it keep?

Ideally flour should be kept in a sealed container in a cool dry place with stable temperature. Typically white flour has a shelf life from milling of 12 months. Wholemeal flour will be good for 6 months. More ...