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Please note: if you get a delivery slot for the Flour Direct Shop, you will not be able to buy anything from the Sack Shop.

Baking with Passion by Dan Lepard & Richard Whittington

A snapshot of London's renowned Baker & Spice, taken at its height under its then head baker Dan Lepard. Amazing bread, cakes, biscuits and pastries,

from a San Francisco style sourdough to their famous potato & rosemary bread, from a yeasted organic wholemeal to Dan's recipe for a loaf enriched with three whole heads of garlic, along with brioche, cornbread, carrot cake, chocolate genoise, brownies and muffins and so much more, all brought together to enrich your enjoyment of baking. The book also contains useful step-by-step photos of making, kneading and shaping different doughs, to help you refine your skills.

 

Baking with Passion by Dan Lepard

£12.99
Out of stock

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Flour Direct Shop update

Good news, we are taking orders again, after clearing the initial backlog.

Levels of demand are still unbelievably high and we can only fulfil a finite number of orders each day. Please click here to find out more ...

Deliveries

Community bakeries and micro-bakeries can call us directly on 01666 505050 to place orders.

Keep safe and well

The Shipton Millers

Common questions

When will my order be delivered?

We endeavour to despatch your order within 3-5 working days. For orders received before 11am we do our utmost to deliver next working day but this is not guaranteed. More ...

What do you charge for delivery?

We offer Free Delivery to most parts of the country on order values of £30 or more up to a maximum weight of 100kg; standard delivery on orders below £30 is £6. More ...

How can I keep an eye on my orders?

Your orders are stored on our system - you can save your basket to come back later and you can re-fill your basket with the items from your previous orders. Log in to My Shipton Mill to find out more.

How should I store my flour and how long will it keep?

Ideally flour should be kept in a sealed container in a cool dry place with stable temperature. Typically white flour has a shelf life from milling of 12 months. Wholemeal flour will be good for 6 months. More ...