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Organic Ciabatta Flour

Organic Ciabatta Flour

Quick links: TRADE bulk

This type of flour was originally milled as a comparatively coarse, rustic flour in Northern Italy and used for ciabatta, a distinctive loaf which acquired its name because it looked rather like a slipper. Our ciabatta flour is a high protein white wheat flour that....

....can support the large air bubbles that develop during fermentation, and which characterise this delicious Italian bread.

Designed for ciabatta breads, as well as being a good all-rounder for other high hydration doughs and sourdoughs.

 

Allergen information – This product contains gluten.

£22.50

Flour Direct Shop update

Dear Customers,

Due to a temporary suspension of some services by couriers, we are currently unable to offer delivery to the Republic of Ireland, or overseas. This is being looked into urgently, and as soon as services resume we’ll update you here. Deliveries to Northern Ireland can now begin again.

If you live in the Republic of Ireland, please don’t order for the moment, as we are unable to get the order to you.

Deliveries

Keep safe and well

The Shipton Millers