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Sorghum Flour (Gluten-Free)

Sorghum Flour (Gluten-Free)

Quick links: TRADE bulk

This is a sweet flour ideal for making breads, biscuits and cakes. Also known as a pseudo-grain, sorghum is the seed of a grass similar in size and flavour to millet....

Originating in Australasia, it is grown around the world but as a staple part of the diet in parts of Africa. The wholegrain is used for milling into this lovely soft flour with a mild flavour.

Out of stock

Flour Direct Shop update

Good news, we are taking orders again, as normal. Thank you for bearing with us during the challenge of C19 and we look forward to supplying you with our flour in the future.

Important note: Orders containing 10 sacks or more will generally be delivered by pallet.



Keep safe and well

The Shipton Millers