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Shipton Mill Gluten-Free Breadmix loaf

Please see our updated recipe and method for gluten-free bread here.

Gluten-free bread is best eaten within a couple of days of baking, but you can also slice and interleave it with small squares of baking parchment, and freeze it. It keeps well for up to a month in the freezer and the frozen slices can go straight into the toaster.