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Yogurt Cake

Easy yogurt cake

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2 greek yogurts - 125  grams each

1 container (use the cleaned yogurt container) of oil


2 containers of sugar

3 containers of self raising flour (113)

3 free range eggs

flavours - vanilla or lemon

small pinch of salt


preheat the oven at 180°C

in a large bowl mix all the ingredients until you have a uniform batter

pour into large loaf tin (grease it before)

bake for 45 min - 1 hour at 180°C


Added by: Ioana Mihut

Tags: Cake

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Shipton Mill Cookbook – A Handful of Flour

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A Handful of Flour

“A Handful Of Flour” explores a myriad of flours and their different flavours, in a selection of well-worked classic recipes with a fresh and contemporary twist.

More than just a baking book, this is a book to introduce you to cooking with flour in general, from popular and classic varieties to ancient grains and gluten free flours.

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