Ginger cake made with three types of ginger and a wonderful mix of dark treacle and golden syrup
2 greek yogurts - 125 grams each
1 container (use the cleaned yogurt container) of oil
2 containers of sugar
3 containers of self raising flour (113)
3 free range eggs
flavours - vanilla or lemon
small pinch of salt
preheat the oven at 180°C
in a large bowl mix all the ingredients until you have a uniform batter
pour into large loaf tin (grease it before)
bake for 45 min - 1 hour at 180°C
Added by: Ioana Mihut
We love to see what you've been baking, but are just updating this section at the moment - we will be able to accept new community recipes in the near future, please don't try to upload in the meantime as we won't be able to accept the photo or send a voucher yet.
If you add one of your own baking recipes with a photo to the Shipton Mill website, we will send you a voucher for 5% off your next order from the Flour Direct shop.
It's very easy, just click here to visit your " My Shipton Mill" page to get started.