Easy yogurt cake
2 greek yogurts - 125 grams each
1 container (use the cleaned yogurt container) of oil
2 containers of sugar
3 containers of self raising flour (113)
3 free range eggs
flavours - vanilla or lemon
small pinch of salt
preheat the oven at 180°C
in a large bowl mix all the ingredients until you have a uniform batter
pour into large loaf tin (grease it before)
bake for 45 min - 1 hour at 180°C
Added by: Ioana Mihut
We are beyond excited to announce the launch our first cookbook with Headline Publishing.
“A Handful Of Flour” explores a myriad of flours and their different flavours, in a selection of well-worked classic recipes with a fresh and contemporary twist.
More than just a baking book, this is a book to introduce you to cooking with flour in general, from popular and classic varieties to ancient grains and gluten free flours.