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Yogurt Cake

2 greek yogurts - 125  grams each

1 container (use the cleaned yogurt container) of oil


2 containers of sugar

3 containers of self raising flour (113)

3 free range eggs

flavours - vanilla or lemon

small pinch of salt


preheat the oven at 180°C

in a large bowl mix all the ingredients until you have a uniform batter

pour into large loaf tin (grease it before)

bake for 45 min - 1 hour at 180°C


Tags: Cake

Added by: Ioana Mihut

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We love to see what you've been baking, but are just updating this section at the moment - we will be able to accept new community recipes in the near future, please don't try to upload in the meantime as we won't be able to accept the photo or send a voucher yet.


Once new additions can be welcomed, if you add one of your own baking recipes with a photo to the Shipton Mill website, we will send you a voucher for 5% off your next order from the Flour Direct shop.

It's very easy, just click here to visit your " My Shipton Mill" page to get started.