lovely chewy and full of flavour
Bread flour. Water. Yogurt. Milk. Dried yeast.
1.place the following into a bowl ...
300 grams shipton mill organic white bread flour,
300 grams/ml water and
1 gram dried yeast.
Gently mix together until ingreidients come together....cover with cling film and leave overnight.
2.now add to this....
50 grams water
100 grams/ml milk aprox.
100 grams plain yogurt.
700 grams flour and 15 grams salt. Blended together.
Mix together and knead for 10 to 15 minutes.....add a little extra water if required.
Now seal bowl with cling film. Leave to rest/proof for 2hrs
Gently knock back, seal bowl again and let rest for further 2 hrs..... You can miss this second proof if you wish.
Now shape your dough, place into a baking tin, and cover with damp tea towel until doubled in size.
Brush or spray with water, and sprinkle with sesame seeds
Place dough into a pre heated oven, at 225 centigrade/gas mark 8 for 30 to 40 mins until golden brown.
I like to place 900 grams dough into tin for the loaf and make the remaining dough into bread rolls, 100 grams each aprox. Bake rolls for 15 mins aprox
Added by: PHILIP WRIGHT
We are beyond excited to announce the launch our first cookbook with Headline Publishing.
“A Handful Of Flour” explores a myriad of flours and their different flavours, in a selection of well-worked classic recipes with a fresh and contemporary twist.
More than just a baking book, this is a book to introduce you to cooking with flour in general, from popular and classic varieties to ancient grains and gluten free flours.