We use cookies to give you the best possible experience on our website. Carry on browsing if you’re happy with this, or see our Cookie Policy for more information.

Yoghurt bread

This is a sour dough cheat, tasting enough like the real thing that it slows down the two-legged mice living with me who prefer and wolf down "normal" bread.

Like this? Share it with your friends.


Report abuse

Ingredients

500g strong white bread flour

7g or 2 level tsp dried yeast

1 tsp salt

300-350g plain unsweetened yoghurt

Method

This is a normal recipe, just with yoghurt instead of water, so mix, adding enough yoghurt to make your preferred texture of dough (I like a slack, moist dough, so add lots of liquid), knead, prove, shape, rise and bake as usual.

Added by: allonestring


Tags: Bread White

Add comment

Add a recipe & get 15% off

If you add a recipe with a photo to the Shipton Mill website, we will send you a voucher for 15% off your next order from the Flour Direct shop.

15% off Flour Direct

It's very easy, just click here to visit your "My Shipton Mill" page to get started.

Shipton Mill Cookbook – A Handful of Flour

We are beyond excited to announce the launch our first cookbook with Headline Publishing.

A Handful of Flour

“A Handful Of Flour” explores a myriad of flours and their different flavours, in a selection of well-worked classic recipes with a fresh and contemporary twist.

More than just a baking book, this is a book to introduce you to cooking with flour in general, from popular and classic varieties to ancient grains and gluten free flours.

More ...