Toasted Seeded Bread Is just my Favourite Bread to make! And its all down to the toasting of the varieties of seeds in this recipe. Simply Outstanding.
1 + 1/8 Cup : WATER (tepid)
1.5 TBSP : Skimmed Milk Powder
2 TBSP : Toasted Sesame Oil
2.5 TBSP : Honey
1.25 TSP : Salt
3 Cups : Strong Wholemeal Bread Flour
1.25 TSP : Fast Action Yeast
Seeds and grains:- (To Be Toasted and cooled before adding)
2TBSP BuckWheat Grain(UnRoasted)
3TBSP Sesame Seeds
4 TBSP SunFlower & Pumpkin Seed Mix
2Tbsp Golden Flaxseed
1TBSP TRI Color Quinoa Grain
1TBSP Millet Grain (de shelled)
1Tbsp Chia Seed
1TSP Amaranth Seed
1.1/4TSP Poppy Seed
Toast All seeds & Grains together in a large frying pan till lightly golden , stirring continuously to stop some being over done, allow to fully cool.
Place all the ingredienst out ready, and in their order listed, Place them All in a bread Maker, Adding The dried Yeast Last .
Put it on the Wholewheat setting and sit back and relax :).
This bread is lovely, and is just as nice toasted topped with a generous amount of butter. Enjoy
Added by: RHAN
We are beyond excited to announce the launch our first cookbook with Headline Publishing.
“A Handful Of Flour” explores a myriad of flours and their different flavours, in a selection of well-worked classic recipes with a fresh and contemporary twist.
More than just a baking book, this is a book to introduce you to cooking with flour in general, from popular and classic varieties to ancient grains and gluten free flours.