Wholemeal spelt loaf


560g wholemeal spelt flour

10g salt

7g fast action dry yeast

360g tepid water

20g sunflower oil


Put dry ingredients in a bowl and mix.

slowly add 300g of water Whilst mixing

Then add the oil whilst mixing.

If needed gradually add the additional 60g water.

knead for 10-15 minutes (I use a mixer) leave for 30/40 minutes then turn out, knead and shape leave for a second rise until doubled in size. I use an oval proving basket. Bake in a pre-heated oven until brown.

I cook my bread on a pizza stone at 240 degrees Celsius for approxim 10/15 minute.

Tags: Wholemeal Bread Spelt

Added by: Katie Lorandeau

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