Made in a bread making machine
325g Strong Wholemeal Flour
325g Fine grade Semolina Flour
1 tbsp Ground Sunflower seeds
1 tsp dried yeast
1 1/2 tsp salt
2 tsp olive oil
Put all the above in the breadmaking pan in the order given.
Bake on the 'French' setting for 750g volume and brown crust.
Added by: Terry Diss
We are beyond excited to announce the launch our first cookbook with Headline Publishing.
“A Handful Of Flour” explores a myriad of flours and their different flavours, in a selection of well-worked classic recipes with a fresh and contemporary twist.
More than just a baking book, this is a book to introduce you to cooking with flour in general, from popular and classic varieties to ancient grains and gluten free flours.