White bread using sourdough starter and yeast. Perfect when you have less time!
425gr of strong white flour (I sometimes use spelt flour)
150 gr of sourdough starter (ideally between 1 to 4 days since last feed)
7 gr of fast-action yeast
8 gr of salt
300 gr of water
Added by: France Barth
Due to a temporary suspension of some services by couriers, we are currently unable to offer delivery to the Republic of Ireland, or overseas. This is being looked into urgently, and as soon as services resume we’ll update you here. Deliveries to Northern Ireland can now begin again.
If you live in the Republic of Ireland, please don’t order for the moment, as we are unable to get the order to you.
Keep safe and well
The Shipton Millers