All about Shipton Mill
From our beautiful location to our philosophy - find out what makes us tick.
Visit our online shop
Take a look in our online shop, where you can buy our full range of flour and lots more.
All about Shipton Mill
From our beautiful to location to our philosophy - find out what makes us tick.
Looking for inspiration?
Our Baking section is a great place to find inspiration - why not have a look and see?
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For contact details, directions and how to find us
Reluctantly we have had to suspend door sales until further notice, apologies for the inconvenience.
Our Office Hours are Mon – Fri 09:00 to 17:00hrs.
We will be closed from Easter Friday to Easter Monday inclusive.
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The Makings of Something Magnificent
Our inspiration is to help our customers make something magnificent.
Our Home Baking website aims to help you to find your inspiration.
The Makings of Something Magnificent
Our inspiration is to help our customers make something magnificent.
Our Home Baking website aims to help you to find your inspiration.
Delicious white sourdough
Ingredients
1kg stone ground flour
700gr water
200gr white flour starter
20gr salt
Method
Mix thoroughly flour water, retain 50gr, and starter and let it rest for 30 min.
Add salt and the remaining water and mix until.absorbed.
For the next 2hrs stretch and fold every 30mi.
After 2 hrs divide into two loaves preshape and let it rest another 30 min.
Finally shape it and let it rest in the fridge for at least 12hrs.
Cook it in a pre heated Dutch oven at 230c 25 min covered and 20 min uncovered.
Enjoy it
Added by: Alessandro Saba
Bread Proving Basket - Small/Large Oval
Bread Proving Basket - Small/Large Round
Fig, Spelt, and Pumpkin Seeds Loaf
Sourdough Challah Bread
Seeded White Sourdough with airing cupboard fermentation
Sourdough with sesame and poppy seed
Fat Kev's Fat Sourdough RecipeIf you add a recipe with a photo to the Shipton Mill website, we will send you a voucher for 15% off your next order from the Flour Direct shop.
It's very easy, just click here to visit your "My Shipton Mill" page to get started.
Good news, we are taking orders again, as normal. Thank you for bearing with us during the challenge of C19 and we look forward to supplying you with our flour in the future.
Important note: Orders containing 10 sacks or more will be delivered by pallet.
Community bakeries and micro-bakeries can call us directly on 01666 505050 to place orders.
Keep safe and well
The Shipton Millers