Ingredients
560g White Spelt flour
10g Salt
7g Yeast
Add the above to a bowl and mix, then slowly add ...
300g of warm water
20g sunflower oil (other oils can be used)
Method
These can be added separatley or together, mix until combined, then knead for 10 minute. I use a stand mixer with a dough hook attachment.
Cover and leave in a warm draft free place to prove for 20-30 minute.
turn out on to a floured surface, stretch out and roll up to shape, transfer to proving basket for second prove until it has doubled in size 1-2 hours.
Pre heat oven as hot as possible. Transfer to baking tray or stone. I cook mine on a pizza stone at 240 C for 15-20 minutes.
Remove from oven and leave to cool.
Added by: Katie Lorandeau
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Mrs Chris 14. 12. 2021 14:02:30
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Our fig, spelt and pumpkin seed flour blend is made using sun-dried Calimyrna figs which are prized for their natural sweetness and flavour, grown near the ancient city of Ephesus in Turkey. Harvested by hand....
Spelt is an ancient grain closely related to Emmer. The origins of spelt can be traced to Neolithic times between 6000 – 5000BC.
Spelt grain is a cereal that has been found by archaeologists in many prehistoric sites and later became popular in Roman times.
Spelt is an ancient grain closely related to Emmer. The origins of spelt can be traced to Neolithic times between 6000 – 5000BC.
Spelt grain is a cereal that has been found by archaeologists in many prehistoric sites and later became popular in Roman times.
Based on a Panasonic sd-zb2502 wholemeal loaf recipe. Makes a perfect, delicious loaf with or without seeds. This loaf has a slight nutty taste from the rye flour and makes the loaf slightly more substantial than a standard wholemeal loaf with without the real heaviness of a rye loaf
Tasty and springy textured loaf. It's taken some experimentation to get a spelt and rye recipe to work in my Panasonic SD254, which doesn't cater for these flours. But the following recipe produces great loaves baked on the wholemeal rapid setting. I weigh the water for more accurate results: 1gm= 1ml
A chewy fruity loaf with a good rise and crusty bake.
Yummy Sunflower and Pumpkin Seeded Spelt Bread!
An easy and delicious pizza base that tastes great with any toping you like. Needs few hours to prove so it's best to prepare the dough in the morning.
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Is this recipe meant to have no sugar in it? My dough’s not rising at all. Also the liquid quantities are in grams too. Is that a mistake? I’ve assumed you mean mls.
Mary Low 05. 05. 2022 12:01:54
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