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All about Shipton Mill
From our beautiful to location to our philosophy - find out what makes us tick.
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The Makings of Something Magnificent
Our inspiration is to help our customers make something magnificent.
Our Home Baking website aims to help you to find your inspiration.
The Makings of Something Magnificent
Our inspiration is to help our customers make something magnificent.
Our Home Baking website aims to help you to find your inspiration.
Large loaf of White bead make with Spelt flour
Ingredients
560g White Spelt flour
10g Salt
7g Yeast
Add the above to a bowl and mix, then slowly add ...
300g of warm water
20g sunflower oil (other oils can be used)
Method
These can be added separatley or together, mix until combined, then knead for 10 minute. I use a stand mixer with a dough hook attachment.
Cover and leave in a warm draft free place to prove for 20-30 minute.
turn out on to a floured surface, stretch out and roll up to shape, transfer to proving basket for second prove until it has doubled in size 1-2 hours.
Pre heat oven as hot as possible. Transfer to baking tray or stone. I cook mine on a pizza stone at 240 C for 15-20 minutes.
Remove from oven and leave to cool.
Added by: Katie Lorandeau
Excellent recipe, did it by hand no mixer and it turned out great.
PhilipJ 25 June 2019
ReplyI am a v inexperienced bread maker and this recipe has worked perfectly several times. Confidence is building ...next we will add olives
Jon Clapham 22 November 2018
Reply
Organic Fig, Spelt and Pumpkin Seed Flour
White Spelt Flour (non-organic)
Spelt Wholemeal Flour (non-organic)
Spelt Sourdough
Fig, Spelt, and Pumpkin Seeds Loaf
Wholemeal with fig, seeds and spelt
sourdough bread with spelt, fig and pumpkin seed flour
Great Quick Loaf RecipeIf you add a recipe with a photo to the Shipton Mill website, we will send you a voucher for 15% off your next order from the Flour Direct shop.
It's very easy, just click here to visit your "My Shipton Mill" page to get started.
Good news, we are taking orders again, as normal. Thank you for bearing with us during the challenge of C19 and we look forward to supplying you with our flour in the future.
Important note: Orders containing 10 sacks or more will be delivered by pallet.
Keep safe and well
The Shipton Millers
Just eating a slice of this lovely bread. It was really easy to make and smelt fantastic as it was cooking
Mrs Chris Gentle 05 June 2020
Reply