Ingredients
1.5 teaspoons easy bake yeast
1 teaspoon sugar
400 gm white spelt
0.5 tablespoon salt
1 tablespoon oil
280 gm water
Method
Add the ingredients to the bread maker in the listed order. I always weigh the water rather than measure by volume, because it gives greater accuracy.
On the Panasonic SD254 choose the basic bake rapid setting. This provides 15 to 20 minutes knead, 1hour rise and 35 to 40 minutes bake. The SD254 has no spelt setting and these are the closest timings to those for spelt on the SD255.
Added by: David Press
For those who love their breadmakers, or want an easy wholemeal to use. Both easy to use and packed with flavour, it gives great all round results.....
Our fig, spelt and pumpkin seed flour blend is made using sun-dried Calimyrna figs which are prized for their natural sweetness and flavour, grown near the ancient city of Ephesus in Turkey. Harvested by hand....
Spelt is an ancient grain closely related to Emmer. The origins of spelt can be traced to Neolithic times between 6000 – 5000BC.
Spelt grain is a cereal that has been found by archaeologists in many prehistoric sites and later became popular in Roman times.
Spelt is an ancient grain closely related to Emmer. The origins of spelt can be traced to Neolithic times between 6000 – 5000BC.
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