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      The Makings of Something Magnificent

      Our inspiration is to help our customers make something magnificent.

      Our Home Baking website aims to help you to find your inspiration.

      The Makings of Something Magnificent

      Homepage

      The Makings of Something Magnificent

      Our inspiration is to help our customers make something magnificent.

      Our Home Baking website aims to help you to find your inspiration.

      The Makings of Something Magnificent

      White Sourdough Baguettes

      Crisp French Style Baguettes

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      Ingredients

      200 grams white starter @ 100% hydration

      320 grams water

      250 grams bread Flour or French flour

      250 grams 00 Flour

      11 grams of Salt Mix

       Method

      Mix the 200 grams starter and the 320 grams water Add the two flour amounts Mix well Autolyse at room temperature (around 70F/21C) for two hours Add the 11 grams of salt by sprinkling over the dough mix well 

      Cover and let dough ferment at room temperature.

      Every half hour (every 30 minutes) fold the dough 4 folds in total Cover dough and let it refrigerate overnight.

      Shape and leave to prove for one hour Heat oven to 500F/260C. Bake for 15 mins with steam Turn your oven down to 220C 20 mins without steam

      Added by: Nelson Mansfield

      Tags: Bread White Sourdough Baguette

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