500g strong white flour.
7g yeast ( Dry active)
300ml warm water.
Add all ingredients to a mixer and mix with a dough hook for 5-10 mins until very smooth.
Allow to rise for 1 hour -90 mins until doubled in size.
knock back and shape pulling the top taught and allow to rise for 45 mins
Bake for 30-40 mins @250degC (Add a couple of ice cubes to the oven when you pop it in to help with the crust!)
Added by: Metzaluna
Due to a temporary suspension of some services by couriers, we are currently unable to offer delivery to the Republic of Ireland, or overseas. This is being looked into urgently, and as soon as services resume we’ll update you here. Deliveries to Northern Ireland can now begin again.
If you live in the Republic of Ireland, please don’t order for the moment, as we are unable to get the order to you.
Keep safe and well
The Shipton Millers