This is a tried and tested loaf, it never fails us. We also play around with the flours, sometimes we add less white and more Organic Light Malt house Flour.
1 1/4 Easybake Yeast
300g Shipton Mill Canadian White Bread Flour
200g Shipton Mill Organic Light Malt house Flour
1tsp Table Salt
30g Toasted Sesame Oil
20g Clear Honey
350ml Luke warm water
60 to 80g Shipton Mill 5 Seed Blend
Added by: Lesley Sperduti
We are beyond excited to announce the launch our first cookbook with Headline Publishing.
“A Handful Of Flour” explores a myriad of flours and their different flavours, in a selection of well-worked classic recipes with a fresh and contemporary twist.
More than just a baking book, this is a book to introduce you to cooking with flour in general, from popular and classic varieties to ancient grains and gluten free flours.