All about Shipton Mill
From our beautiful location to our philosophy - find out what makes us tick.
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All about Shipton Mill
From our beautiful to location to our philosophy - find out what makes us tick.
Looking for inspiration?
Our Baking section is a great place to find inspiration - why not have a look and see?
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The Makings of Something Magnificent
Our inspiration is to help our customers make something magnificent.
Our Home Baking website aims to help you to find your inspiration.
The Makings of Something Magnificent
Our inspiration is to help our customers make something magnificent.
Our Home Baking website aims to help you to find your inspiration.
Slow fermented wheat and rye sourdough bread
Ingredients
Method
Day 1 - evening Mix following ingredients and cover with cling foil.
Day 2 - morning (after 12 hrs)Save some starter for next time.
Mix in large bowl:
Let it rest for approx 8 hours (covered)
Day 2 - evening
knead dough for 15 minutes
Put it into proving basket and let it rise in the fridge overnight.
Day 3 - morning
Pour 300ml of boiling water into the oven to make some steam immediately after the bread.
Added by: Miroslav Krist
Bread Proving Basket - Small/Large Oval
Bread Proving Basket - Small/Large Round
Cut Malted Rye Grains (306)
Organic Chopped Rye for Pumpernickel (607)
Organic Dark Rye Flour - Type 1350 (603)
White, Rye, and Spelt Loaf
Sourdough Art - inspired by Swedish designer Linda Ring
Charlotte's Sourdough
Seeded Sourdough
Sourdough English MuffinsIf you add a recipe with a photo to the Shipton Mill website, we will send you a voucher for 15% off your next order from the Flour Direct shop.
It's very easy, just click here to visit your "My Shipton Mill" page to get started.
Dear Customers,
Due to a temporary suspension of some services by couriers, we are currently unable to offer delivery to the Republic of Ireland, or overseas. This is being looked into urgently, and as soon as services resume we’ll update you here. Deliveries to Northern Ireland can now begin again.
If you live in the Republic of Ireland, please don’t order for the moment, as we are unable to get the order to you.
Keep safe and well
The Shipton Millers
At what stage do we add the salt please?
Franku 24 May 2020
ReplyDay 2. Save some starter for next time. Then add the salt and remaining ingredients. Mix in large bowl.
Mr Miroslav Krist 26 May 2020