350g light malt flour (used the organic one from Shipton Mill)
150g spelt white flour
30g molasses( about a tablespoon)
1 1/2 teaspoon salt
1 1/4 teaspoon dry yeast
It will keep for three- four days, but freezes well too.
Added by: Oana Hegedus
Due to a temporary suspension of some services by couriers, we are currently unable to offer delivery to the Republic of Ireland, or overseas. This is being looked into urgently, and as soon as services resume we’ll update you here. Deliveries to Northern Ireland can now begin again.
If you live in the Republic of Ireland, please don’t order for the moment, as we are unable to get the order to you.
Keep safe and well
The Shipton Millers