The Queen of Banana Bread. This quick and easy recipe is a delicious all purpose treat, which can be made and served within the hour. The hardest part of the process is clearing up afterwards so I have given the quantities for making two loaves. Any excess can be sliced and frozen.
8 well ripended bananas (usually found on the bargain shelf)
400g of Demerara sugar
250g of soft butter (ideally unsalted)
4 medium sized eggs
365g plain flour
35 g wholemeal flour
5 tsp of Baking powder
½ tsp of Bicarbonate of Soda
120 g Walnuts
Added by: serindipity2uk
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More than just a baking book, this is a book to introduce you to cooking with flour in general, from popular and classic varieties to ancient grains and gluten free flours.