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Victoria Sandwich Cake

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Ingredients

190g Shipton Mill Cake and Pastry flour
175g Caster Sugar
175g Stork with Butter
3 med. Eggs
3 tsp Baking Powder

 

Method

Sift flour and baking powder together.
Add everything to the bowl.
Beat until mixed and creamy.
Divide between 2 x 7in (18cm) sandwich tins.
Bake at 160˚C fan for 25-30 mins.
Remove and cool.

Original recipe from Stock site, adapted to use Shipton's Cake flour.

Added by: lmcfood


Tags: Cake

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Shipton Mill Cookbook – A Handful of Flour

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A Handful of Flour

“A Handful Of Flour” explores a myriad of flours and their different flavours, in a selection of well-worked classic recipes with a fresh and contemporary twist.

More than just a baking book, this is a book to introduce you to cooking with flour in general, from popular and classic varieties to ancient grains and gluten free flours.

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