We use cookies to give you the best possible experience on our website. Carry on browsing if you’re happy with this, or see our Cookie Policy for more information.

Victoria Sandwich Cake

Like this? Share it with your friends.

Report abuse


190g Shipton Mill Cake and Pastry flour
175g Caster Sugar
175g Stork with Butter
3 med. Eggs
3 tsp Baking Powder



Sift flour and baking powder together.
Add everything to the bowl.
Beat until mixed and creamy.
Divide between 2 x 7in (18cm) sandwich tins.
Bake at 160˚C fan for 25-30 mins.
Remove and cool.

Original recipe from Stock site, adapted to use Shipton's Cake flour.

Added by: lmcfood

Tags: Cake

Add comment

Add a recipe & get 15% off

If you add a recipe with a photo to the Shipton Mill website, we will send you a voucher for 15% off your next order from the Flour Direct shop.

15% off Flour Direct

It's very easy, just click here to visit your "My Shipton Mill" page to get started.

Shipton Mill Cookbook – A Handful of Flour

We are beyond excited to announce the launch our first cookbook with Headline Publishing.

A Handful of Flour

“A Handful Of Flour” explores a myriad of flours and their different flavours, in a selection of well-worked classic recipes with a fresh and contemporary twist.

More than just a baking book, this is a book to introduce you to cooking with flour in general, from popular and classic varieties to ancient grains and gluten free flours.

More ...