Ginger cake made with three types of ginger and a wonderful mix of dark treacle and golden syrup
We are deeply saddened by the passing of Her Majesty Queen Elizabeth II.
Our thoughts are with the The Royal Family at this incredibly sad time as we join the nation in mourning the loss of our beloved Sovereign.
May she rest in peace.
190g Shipton Mill Cake and Pastry flour
175g Caster Sugar
175g Stork with Butter
3 med. Eggs
3 tsp Baking Powder
Sift flour and baking powder together.
Add everything to the bowl.
Beat until mixed and creamy.
Divide between 2 x 7in (18cm) sandwich tins.
Bake at 160˚C fan for 25-30 mins.
Remove and cool.
Original recipe from Stock site, adapted to use Shipton's Cake flour.
Added by: lmcfood
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