A small tasty loaf which is very easy to make. I almost always make this loaf in a bread machine and it comes out perfectly every time. Occasionally I use a wood fired bread oven.The results are variable and dependent upon me getting the fire right ! Having originally used warm water I find the bread has always risen better using cold water in my machine. I like this recipe because of the use of organic materials and because it is light on salt. I do make lots of other breads but always come back to this recipe for an everyday loaf because it looks good, tastes good and is a consistently well risen loaf
238ml cold water
1/2 teaspoon pure fine grain sea salt
2 table spoons extra vigine olive
2 tablespoons organic barley malt extract
440grams of Shipton Mill Organic Light Malthouse Flour (301)
2 tablespoons milk powder
1/2 teaspoon ground vitamin C
3/4 teaspoon fast action yeast
The ingredients are placed in the bread machine in the order that I have written them.
I use setting Wholemeal 1.5 lb on my bread machine
Added by: John Bennison
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The Shipton Millers