So easy the kids can join in. My kids prefer white, so I sneak in a bit of wholemeal, not enough for them to notice & everybody's happy!
650g White Spelt Flour
350g Wholemeal Spelt Flour
1 tsp Salt
2 tsp Yeast
2 tsp Sugar
600ml Warm Water
2 tbsp Vegetable Oil
Mix the flour, salt, yeast and sugar in a large bowl.
Mix in the water and then add the oil.
Knead well until smooth.
Cover the bowl with a cloth and leave in a warm place to double in size.
Knead dough for two minutes.
Shape the dough into two loaves and put it in oiled bread tins or on baking sheets.
Cover with a cloth and leave the dough to rise in a warm place for 20 minutes.
Bake for 35 minutes at 170°C (Fan)
Added by: justjosieuk
We are beyond excited to announce the launch our first cookbook with Headline Publishing.
“A Handful Of Flour” explores a myriad of flours and their different flavours, in a selection of well-worked classic recipes with a fresh and contemporary twist.
More than just a baking book, this is a book to introduce you to cooking with flour in general, from popular and classic varieties to ancient grains and gluten free flours.