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Very Easy Spelt Bread Recipe

So easy the kids can join in. My kids prefer white, so I sneak in a bit of wholemeal, not enough for them to notice & everybody's happy!

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650g White Spelt Flour

350g Wholemeal Spelt Flour

1 tsp Salt

2 tsp Yeast

2 tsp Sugar

600ml Warm Water

2 tbsp Vegetable Oil


Mix the flour, salt, yeast and sugar in a large bowl.

Mix in the water and then add the oil.

Knead well until smooth.

Cover the bowl with a cloth and leave in a warm place to double in size.

Knead dough for two minutes.

Shape the dough into two loaves and put it in oiled bread tins or on baking sheets.

Cover with a cloth and leave the dough to rise in a warm place for 20 minutes.

Bake for 35 minutes at 170°C (Fan)

Added by: justjosieuk

Tags: Spelt Soda Bread

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“A Handful Of Flour” explores a myriad of flours and their different flavours, in a selection of well-worked classic recipes with a fresh and contemporary twist.

More than just a baking book, this is a book to introduce you to cooking with flour in general, from popular and classic varieties to ancient grains and gluten free flours.

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