So easy the kids can join in. My kids prefer white, so I sneak in a bit of wholemeal, not enough for them to notice & everybody's happy!
650g White Spelt Flour
350g Wholemeal Spelt Flour
1 tsp Salt
2 tsp Yeast
2 tsp Sugar
600ml Warm Water
2 tbsp Vegetable Oil
Mix the flour, salt, yeast and sugar in a large bowl.
Mix in the water and then add the oil.
Knead well until smooth.
Cover the bowl with a cloth and leave in a warm place to double in size.
Knead dough for two minutes.
Shape the dough into two loaves and put it in oiled bread tins or on baking sheets.
Cover with a cloth and leave the dough to rise in a warm place for 20 minutes.
Bake for 35 minutes at 170°C (Fan)
Added by: justjosieuk
Good news, we are taking orders again, as normal. Thank you for bearing with us during the challenge of C19 and we look forward to supplying you with our flour in the future.
Important note: Orders containing 10 sacks or more will be delivered by pallet.
Keep safe and well
The Shipton Millers