Sponge cake that tingles your taste buds!
2 and a half cups of white shipton mill spelt flour
1 and a third cups of golden caster sugar
6 tablespoons of cocoa powder
2 teaspoons of barcarbonate of soda
1 teaspoon of salt
and mix all together.
10 tablespoons of vegetable oil
2 teaspoons of vanilla bean extract
2 cups of water
2 teaspoons of distilled malt vinegar
Cook at 200 degrees (gas oven) for half an hour
top tip: cook in a round container and use grease proof paper to cover edges and bottom of container
Added by: waljitkaur
We are beyond excited to announce the launch our first cookbook with Headline Publishing.
“A Handful Of Flour” explores a myriad of flours and their different flavours, in a selection of well-worked classic recipes with a fresh and contemporary twist.
More than just a baking book, this is a book to introduce you to cooking with flour in general, from popular and classic varieties to ancient grains and gluten free flours.