Quick, simple and oh so yummy! This recipe can easily be halved, but it's best to make the whole batch because they store amazingly well in the freezer.
We are deeply saddened by the passing of Her Majesty Queen Elizabeth II.
Our thoughts are with the The Royal Family at this incredibly sad time as we join the nation in mourning the loss of our beloved Sovereign.
May she rest in peace.
2 and a half cups of white shipton mill spelt flour
1 and a third cups of golden caster sugar
6 tablespoons of cocoa powder
2 teaspoons of barcarbonate of soda
1 teaspoon of salt
and mix all together.
10 tablespoons of vegetable oil
2 teaspoons of vanilla bean extract
2 cups of water
2 teaspoons of distilled malt vinegar
Cook at 200 degrees (gas oven) for half an hour
top tip: cook in a round container and use grease proof paper to cover edges and bottom of container
Added by: waljitkaur
We love to see what you've been baking, but are just updating this section at the moment - we will be able to accept new community recipes in the near future, please don't try to upload in the meantime as we won't be able to accept the photo or send a voucher yet.
Once new additions can be welcomed, if you add one of your own baking recipes with a photo to the Shipton Mill website, we will send you a voucher for 5% off your next order from the Flour Direct shop.
It's very easy, just click here to visit your " My Shipton Mill" page to get started.