Quick, simple and oh so yummy! This recipe can easily be halved, but it's best to make the whole batch because they store amazingly well in the freezer.
First take:
2 and a half cups of white shipton mill spelt flour
1 and a third cups of golden caster sugar
6 tablespoons of cocoa powder
2 teaspoons of barcarbonate of soda
1 teaspoon of salt
and mix all together.
Then add...
10 tablespoons of vegetable oil
2 teaspoons of vanilla bean extract
2 cups of water
2 teaspoons of distilled malt vinegar
Cook at 200 degrees (gas oven) for half an hour
top tip: cook in a round container and use grease proof paper to cover edges and bottom of container
Added by: waljitkaur
Shipton Mill gluten-free plain white flour is great for everyday and keeping the cupboard stocked for lots of eventualities...
Large tub of organic baking powder, now certified gluten-free. Suitable for those making more than the occasional batch of scones!
3 sachets containing 15g each of Bioreal Organic Baking Powder and now certified Gluten-Free too....
We mill our soft cake and pastry flour from English organic wheat. The climate provides excellent growing conditions for soft wheats, which are perfectly suited to...
Blended with a specially selected slow acting raising agent, this flour delivers best results when baking cakes or crumpets...
Quick, simple and oh so yummy! This recipe can easily be halved, but it's best to make the whole batch because they store amazingly well in the freezer.
Ginger cake made with three types of ginger and a wonderful mix of dark treacle and golden syrup
A pleasantly soft and delicious cake, an experience you won't forget!
In May we always have an abundance of rhubarb. It’s a fantastic vegetable for crumbles, jam, cakes or just stewed with a bit of ice cream. We appreciate it even more because there isn’t much else from the garden at this time of year. Here’s a cake I bake a lot when there’s rhubarb about.
Delicious and perfect fruit cake without fat or sugar.
We love to see what you've been baking, but are just updating this section at the moment - we will be able to accept new community recipes in the near future, please don't try to upload in the meantime as we won't be able to accept the photo or send a voucher yet.
If you add one of your own baking recipes with a photo to the Shipton Mill website, we will send you a voucher for 5% off your next order from the Flour Direct shop.
It's very easy, just click here to visit your " My Shipton Mill" page to get started.
Shipton Mill Ltd
Long Newnton, Tetbury
Gloucestershire GL8 8RP
Directions
01666 505050
enquiries@shipton-mill.com
Company number is 1458168, registered in England & Wales
© 2022 Shipton Mill Ltd
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