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Chocolate Vegan Cake

Sponge cake that tingles your taste buds!

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First take:

2 and a half cups of white shipton mill spelt flour

1 and a third cups of golden caster sugar

6 tablespoons of cocoa powder

2 teaspoons of barcarbonate of soda

1 teaspoon of salt

and mix all together.

Then add...

10 tablespoons of vegetable oil

2 teaspoons of vanilla bean extract

2 cups of water

2 teaspoons of distilled malt vinegar

 

Cook at 200 degrees (gas oven) for half an hour

top tip: cook in a round container and use grease proof paper to cover edges and bottom of container

 

Added by: waljitkaur


Tags: Voucher Cake Chocolate

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Flour Direct Shop update

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Important note: Orders containing 10 sacks or more will be delivered by pallet.

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The Shipton Millers