Moist fruity tea cake loaf with emmer and heritage blend Lammas Fayre
1 cup emmer flour
1 cup wholesome white Lammas Fayre heritage blend
1/2 cup sultanas
2 cups strong brewed tea
2 teaspoons cinnamon
2 teaspoons bicarbonate of soda
3/4 cup golden granulated sugar
4 tablespoons organic sunflower or other oil
2 teaspoons organic cider vinegar.
Brew strong tea in a bowl, remove teabags and add dried fruit overnight to soak.
The next day, turn on oven to preheat 170C fan/180 conventional/gas 5.
Add other ingredients to bowl, and mix with spoon only until flour mixed in.
Place in oiled 2lb loaf tin. Cook fan oven 170C/ Gas 5 for 45 minutes. Check with skewer and give another 5 minutes if not cooked. Leave in tin for 10 minutes, then remove and cool.
not a tea cake that needs butter.
Added by: Karen Boon
Good news, we are taking orders again, as normal. Thank you for bearing with us during the challenge of C19 and we look forward to supplying you with our flour in the future.
Important note: Orders containing 10 sacks or more will be delivered by pallet.
Community bakeries and micro-bakeries can call us directly on 01666 505050 to place orders.
Keep safe and well
The Shipton Millers