All about Shipton Mill
From our beautiful to location to our philosophy - find out what makes us tick.
Visit our online shop
Take a look in our online shop, where you can buy our full range of flour and lots more.
Looking for inspiration?
Our Baking section is a great place to find inspiration - why not have a look and see?
All about Shipton Mill
From our beautiful to location to our philosophy - find out what makes us tick.
Need to know where we are?
For contact details, directions and how to find us
You can visit us here at the Mill, we are open:
Monday to Friday 08:00-17:30hrs
Saturday 08:00-16:00hrs
We are closed on Sundays and Bank Holidays
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The Makings of Something Magnificent
Our inspiration is to help our customers make something magnificent.
Our Home Baking website aims to help you to find your inspiration.
The Makings of Something Magnificent
Our inspiration is to help our customers make something magnificent.
Our Home Baking website aims to help you to find your inspiration.
incredible... just a simple leek cake, but just too yummy, crispy, irresistible...
Ingredients
Cake Base
50g organic Wheat Flour
50ml Water
1/2 Table spoon dry yeast
500g organic Wheat Flour
50ml Olive Oil
10g Salt
Topping
100g Cashew Nuts
25g Hemp Seeds
Salt and Pepper, Lemon juice (and Mustard) to taste
Some Nutmeg and ground Cumin
1 good sized organic Leek
Method
Get the dough started
Mix the 50g organic Wheat Flour, 50ml Water and 1/2 Table spoon dry yeast and stir gently until the mix looks homogenous
Leave for 30min, until it starts getting bubbly
Prepare the topping
Blend 100g Cashew Nuts and 25g Hemp Seeds thoroughly with a strong blender until it turns into a smooth cream.
Add Salt and Pepper, a trinkle of lemon juice, and some Nutmeg and ground Cumin to taste. A little hint of mustard adds some more flavour.
Chop the Leek into fine rings. If you like you can blend some Leek into the Cashew/ Hemp Seed mix.
Back to the Base
Add 500g organic Wheat Flour, 50ml Olive Oil and 10g Salt and blend everything to a strong dough.
Knead excessively.
Grease it and roll it thinly into squares to fit 2 baking trays.
Leave it to rest in the oven for 1 hour.
Completion
Apply Cashew/ Hemp Seed cream thinly on the dough bases and sprinkle Leek rings on top.
Bake at 220C for between 30 – 45 minutes.
Crust needs to be crisp for maximum enjoyment!
Added by: Selene
All Purpose Flour (Gluten-Free)
Organic Gluten-Free Baking Powder - 1kg
Organic Gluten-Free Baking Powder - 30g
Organic Wheat Free Flour (415)
Soft Cake and Pastry Organic White Flour (117)
Yorkshire Cakes
Treacle and fennel seed bread maker loaf
Seedy Squares
Gluten Free Lemon Drizzle Tray Bake
Lemon Drizzle CakeIf you add a recipe with a photo to the Shipton Mill website, we will send you a voucher for 15% off your next order from the Flour Direct shop.
It's very easy, just click here to visit your "My Shipton Mill" page to get started.
We are beyond excited to announce the launch our first cookbook with Headline Publishing.
“A Handful Of Flour” explores a myriad of flours and their different flavours, in a selection of well-worked classic recipes with a fresh and contemporary twist.
More than just a baking book, this is a book to introduce you to cooking with flour in general, from popular and classic varieties to ancient grains and gluten free flours.