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Vegan Gluten Free Sponge Cake

Vegan gluten free vanilla cake recipe

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Ingredients

  • 1 1⁄2 cups plain flour (use a typical blended general purpose gluten-free plain flour mix)
  • 1 cup sugar
  • 1⁄3 cup oil
  • 1 cup water
  • 1 teaspoon gluten free baking powder
  • 1 teaspoon gluten-free bicarbonate of soda
  • 1 teaspoon vanilla extract
  • 1 tablespoon malt vinegar

Method

  1. Preheat oven to 180°C Oil and line a round cake tin.
  2. Mix the dry ingredients together in a large bowl.
  3. Using a mixing jug, beat the oil, vinegar, vanilla and water together. Mix well.
  4. Make a well in the flour mix and add the wet mix. Beat this together slowly and when mixed through beat with a wooden spoon for a couple of minutes.
  5. Pour the mixture into the prepared tin. The mixture should be the consistency of a thick batter.
  6. Cook 45-60 minutes.

Added by: waljitkaur


Tags: Cake Gluten Free Vegan

IMPORTANT NOTE
This page is an open forum for friends of Shipton Mill to contribute recipes. We do not test all of these recipes, so we cannot guarantee that they are gluten-free and suitable for all dietary requirements. Please do check the recipe thoroughly before making it.

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Shipton Mill Cookbook – A Handful of Flour

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A Handful of Flour

“A Handful Of Flour” explores a myriad of flours and their different flavours, in a selection of well-worked classic recipes with a fresh and contemporary twist.

More than just a baking book, this is a book to introduce you to cooking with flour in general, from popular and classic varieties to ancient grains and gluten free flours.

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