We use cookies to give you the best possible experience on our website. Carry on browsing if you’re happy with this, or see our Cookie Policy for more information.

Vegan Gluten Free Cupcakes

Vegan gluten free vanilla cupcake recipe

Like this? Share it with your friends.


Report abuse

Ingredients

  • 1 1⁄2 cups plain flour (use a typical blended general purpose gluten-free plain flour mix)
  • 1 cup sugar
  • 1⁄3 cup oil
  • 1 cup water
  • 1 teaspoon gluten free baking powder
  • 1 teaspoon gluten free bicarbonate of soda
  • 1 teaspoon vanilla extract
  • 1 tablespoon distilled vinegar

Method

  1. Preheat oven to 180°C Oil and line a round cake tin.
  2. Mix the dry ingredients together in a large bowl.
  3. Using a mixing jug, beat the oil, vinegar, vanilla and water together. Mix well.
  4. Make a well in the flour mix and add the wet mix. Beat this together slowly and when mixed through beat with a wooden spoon for a couple of minutes.
  5. Pour the mixture into the prepared tin. The mixture should be the consistency of a thick batter.
  6. Cook 45-60 minutes.

Added by: waljitkaur


Tags: Cake Gluten Free Vegan

IMPORTANT NOTE
This page is an open forum for friends of Shipton Mill to contribute recipes. We do not test all of these recipes, so we cannot guarantee that they are gluten-free and suitable for all dietary requirements. Please do check the recipe thoroughly before making it.

Add comment
malt vinegar substitute

I read the ingredients and saw malt vinegar was one of them, which from what I know, its is not vegan. If you could tell me what is another type of vinegar that I can use? It would be great, thank you.

pabe 18 March 2018

Reply
RE: malt vinegar substitute

Sorry for the confusion, I use distilled vinegar when baking these cupcakes. Have updated the recipe for future reference :)

waljitkaur 28 March 2018


Add a recipe & get 15% off

If you add a recipe with a photo to the Shipton Mill website, we will send you a voucher for 15% off your next order from the Flour Direct shop.

15% off Flour Direct

It's very easy, just click here to visit your "My Shipton Mill" page to get started.

Flour Direct Shop update

Good news, we are taking orders again, as normal. Thank you for bearing with us during the challenge of C19 and we look forward to supplying you with our flour in the future.

Important note: Orders containing 10 sacks or more will be delivered by pallet.

Deliveries

Community bakeries and micro-bakeries can call us directly on 01666 505050 to place orders.

Keep safe and well

The Shipton Millers