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      The Makings of Something Magnificent

      Our inspiration is to help our customers make something magnificent.

      Our Home Baking website aims to help you to find your inspiration.

      The Makings of Something Magnificent

      Homepage

      The Makings of Something Magnificent

      Our inspiration is to help our customers make something magnificent.

      Our Home Baking website aims to help you to find your inspiration.

      The Makings of Something Magnificent

      Vegan Gluten Free Cupcakes

      Vegan gluten free vanilla cupcake recipe

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      Ingredients

      • 1 1⁄2 cups plain flour (use a typical blended general purpose gluten-free plain flour mix)
      • 1 cup sugar
      • 1⁄3 cup oil
      • 1 cup water
      • 1 teaspoon gluten free baking powder
      • 1 teaspoon gluten free bicarbonate of soda
      • 1 teaspoon vanilla extract
      • 1 tablespoon distilled vinegar

      Method

      1. Preheat oven to 180°C Oil and line a round cake tin.
      2. Mix the dry ingredients together in a large bowl.
      3. Using a mixing jug, beat the oil, vinegar, vanilla and water together. Mix well.
      4. Make a well in the flour mix and add the wet mix. Beat this together slowly and when mixed through beat with a wooden spoon for a couple of minutes.
      5. Pour the mixture into the prepared tin. The mixture should be the consistency of a thick batter.
      6. Cook 45-60 minutes.

      Added by: waljitkaur

      Tags: Cake Gluten Free Vegan

      IMPORTANT NOTE
      This page is an open forum for friends of Shipton Mill to contribute recipes. We do not test all of these recipes, so we cannot guarantee that they are gluten-free and suitable for all dietary requirements. Please do check the recipe thoroughly before making it.

      Add comment
      malt vinegar substitute

      I read the ingredients and saw malt vinegar was one of them, which from what I know, its is not vegan. If you could tell me what is another type of vinegar that I can use? It would be great, thank you.

      pabe 18 March 2018

      Reply
      RE: malt vinegar substitute

      Sorry for the confusion, I use distilled vinegar when baking these cupcakes. Have updated the recipe for future reference :)

      waljitkaur 28 March 2018


      Related products

      All Purpose Flour (Gluten-Free) (810)
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      White Bread Mix (Gluten-Free) (809)
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      Organic Quinoa Flour (Gluten-Free) (815)
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      Organic Gluten-Free Baking Powder - 1kg
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      Brown Teff Flour (Gluten-Free) (818)
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      Related articles

      Add a recipe & get 15% off

      If you add a recipe with a photo to the Shipton Mill website, we will send you a voucher for 15% off your next order from the Flour Direct shop.

      15% off Flour Direct

      It's very easy, just click here to visit your "My Shipton Mill" page to get started.

      Flour Direct Shop update

      Dear Customers,

      Due to a temporary suspension of some services by couriers, we are currently unable to offer delivery to the Republic of Ireland, or overseas. This is being looked into urgently, and as soon as services resume we’ll update you here. Deliveries to Northern Ireland can now begin again.

      If you live in the Republic of Ireland, please don’t order for the moment, as we are unable to get the order to you.

      Deliveries

      Keep safe and well

      The Shipton Millers