All about Shipton Mill
From our beautiful to location to our philosophy - find out what makes us tick.
Visit our online shop
Take a look in our online shop, where you can buy our full range of flour and lots more.
Looking for inspiration?
Our Baking section is a great place to find inspiration - why not have a look and see?
All about Shipton Mill
From our beautiful to location to our philosophy - find out what makes us tick.
Need to know where we are?
For contact details, directions and how to find us
You can visit us here at the Mill, we are open:
Monday to Friday 08:00-17:30hrs
Saturday 08:00-16:00hrs
We are closed on Sundays and Bank Holidays
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The Makings of Something Magnificent
Our inspiration is to help our customers make something magnificent.
Our Home Baking website aims to help you to find your inspiration.
The Makings of Something Magnificent
Our inspiration is to help our customers make something magnificent.
Our Home Baking website aims to help you to find your inspiration.
A moist lemon drizzle with no dairy or eggs
Ingredients
250g sifted plain flour
2 teaspoons baking powder
1/4 teaspoon salt
Whisk into a seperate bowl:
170g caster sugar
2 Tablespoons maple syrup
70ml Rapeseed oil
250ml dairy free milk
2 teaspoons apple cider vinegar
2 Tablespoons lemon juice
zest of 2 lemons
Method
You need a loaf tin, lined, and oven heated to 180 degrees celsius
Mix ingredients into a large bowl.
Combine, but don't over stir. Pour into the loaf tin and bake in the middle of the oven for 40 minutes.
Meanwhile, combine:
2 Tablespoons of granulated sugar
Juice of 1 lemon.
Once the cake is baked, remove from the oven and dot with holes (I use a skewer for this). Drizzle over the sugar and lemon and leave to cool before removing from the tin and slicing to eat. Enjoy!
Added by: Clare Seek
All Purpose Flour (Gluten-Free)
Organic Gluten-Free Baking Powder - 1kg
Organic Gluten-Free Baking Powder - 30g
Organic Wheat Free Flour (415)
Soft Cake and Pastry Organic White Flour (117)
Yorkshire Cakes
Gluten Free Lemon Drizzle Tray Bake
Lemon Drizzle Cake
Lemon Sponge with Summer Berries and Rhubarb
Vegan Savoury Sage & Seed BakeIf you add a recipe with a photo to the Shipton Mill website, we will send you a voucher for 15% off your next order from the Flour Direct shop.
It's very easy, just click here to visit your "My Shipton Mill" page to get started.
We are beyond excited to announce the launch our first cookbook with Headline Publishing.
“A Handful Of Flour” explores a myriad of flours and their different flavours, in a selection of well-worked classic recipes with a fresh and contemporary twist.
More than just a baking book, this is a book to introduce you to cooking with flour in general, from popular and classic varieties to ancient grains and gluten free flours.