A moist lemon drizzle with no dairy or eggs
250g sifted plain flour
2 teaspoons baking powder
1/4 teaspoon salt
Whisk into a seperate bowl:
170g caster sugar
2 Tablespoons maple syrup
70ml Rapeseed oil
250ml dairy free milk
2 teaspoons apple cider vinegar
2 Tablespoons lemon juice
zest of 2 lemons
You need a loaf tin, lined, and oven heated to 180 degrees celsius
Mix ingredients into a large bowl.
Combine, but don't over stir. Pour into the loaf tin and bake in the middle of the oven for 40 minutes.
2 Tablespoons of granulated sugar
Juice of 1 lemon.
Once the cake is baked, remove from the oven and dot with holes (I use a skewer for this). Drizzle over the sugar and lemon and leave to cool before removing from the tin and slicing to eat. Enjoy!
Added by: Clare Seek
Good news, we are taking orders again, as normal. Thank you for bearing with us during the challenge of C19 and we look forward to supplying you with our flour in the future.
Important note: Orders containing 10 sacks or more will be delivered by pallet.
Keep safe and well
The Shipton Millers