A moist lemon drizzle with no dairy or eggs
250g sifted plain flour
2 teaspoons baking powder
1/4 teaspoon salt
Whisk into a seperate bowl:
170g caster sugar
2 Tablespoons maple syrup
70ml Rapeseed oil
250ml dairy free milk
2 teaspoons apple cider vinegar
2 Tablespoons lemon juice
zest of 2 lemons
You need a loaf tin, lined, and oven heated to 180 degrees celsius
Mix ingredients into a large bowl.
Combine, but don't over stir. Pour into the loaf tin and bake in the middle of the oven for 40 minutes.
2 Tablespoons of granulated sugar
Juice of 1 lemon.
Once the cake is baked, remove from the oven and dot with holes (I use a skewer for this). Drizzle over the sugar and lemon and leave to cool before removing from the tin and slicing to eat. Enjoy!
Added by: Clare Seek
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“A Handful Of Flour” explores a myriad of flours and their different flavours, in a selection of well-worked classic recipes with a fresh and contemporary twist.
More than just a baking book, this is a book to introduce you to cooking with flour in general, from popular and classic varieties to ancient grains and gluten free flours.