Ginger cake made with three types of ginger and a wonderful mix of dark treacle and golden syrup
We are deeply saddened by the passing of Her Majesty Queen Elizabeth II.
Our thoughts are with the The Royal Family at this incredibly sad time as we join the nation in mourning the loss of our beloved Sovereign.
May she rest in peace.
Ingredients
250g sifted plain flour
2 teaspoons baking powder
1/4 teaspoon salt
Whisk into a seperate bowl:
170g caster sugar
2 Tablespoons maple syrup
70ml Rapeseed oil
250ml dairy free milk
2 teaspoons apple cider vinegar
2 Tablespoons lemon juice
zest of 2 lemons
Method
You need a loaf tin, lined, and oven heated to 180 degrees celsius
Mix ingredients into a large bowl.
Combine, but don't over stir. Pour into the loaf tin and bake in the middle of the oven for 40 minutes.
Meanwhile, combine:
2 Tablespoons of granulated sugar
Juice of 1 lemon.
Once the cake is baked, remove from the oven and dot with holes (I use a skewer for this). Drizzle over the sugar and lemon and leave to cool before removing from the tin and slicing to eat. Enjoy!
Added by: Clare Seek
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Ginger cake made with three types of ginger and a wonderful mix of dark treacle and golden syrup
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