We use cookies to give you the best possible experience on our website. Carry on browsing if you’re happy with this, or see our Cookie Policy for more information.

Trade

All about Shipton Mill

From our beautiful to location to our philosophy - find out what makes us tick.

Shipton Mill

    Contact Us

    Need to know where we are?

    For contact details, directions and how to find us

    How to find Shipton Mill

    Visiting us?

    You can visit us here at the Mill, we are open:

    Monday to Friday 08:00-17:30hrs

    Saturday 08:00-16:00hrs

    We are closed on Sundays and Bank Holidays

    Click here for details & directions

      Your Basket

      Total: £0.00 item

      Take control

      Log in to My Shipton Mill to manage your orders and your online experience.

      My Shipton Mill

      My Shipton Mill / Log in

      Registration

      Homepage

      The Makings of Something Magnificent

      Our inspiration is to help our customers make something magnificent.

      Our Home Baking website aims to help you to find your inspiration.

      The Makings of Something Magnificent

      Homepage

      The Makings of Something Magnificent

      Our inspiration is to help our customers make something magnificent.

      Our Home Baking website aims to help you to find your inspiration.

      The Makings of Something Magnificent

      Vegan/Dairy Free/Egg Free Lemon Drizzle

      A moist lemon drizzle with no dairy or eggs

      Like this? Share it with your friends.


      Report abuse

      Ingredients

      250g sifted plain flour

      2 teaspoons baking powder

      1/4 teaspoon salt

      Whisk into a seperate bowl:

      170g caster sugar

      2 Tablespoons maple syrup

      70ml Rapeseed oil

      250ml dairy free milk

      2 teaspoons apple cider vinegar

      2 Tablespoons lemon juice

      zest of 2 lemons

      Method

      You need a loaf tin, lined, and oven heated to 180 degrees celsius

      Mix ingredients into a large bowl.

      Combine, but don't over stir.  Pour into the loaf tin and bake in the middle of the oven for 40 minutes.

      Meanwhile, combine:

      2 Tablespoons of granulated sugar

      Juice of 1 lemon.

       

      Once the cake is baked, remove from the oven and dot with holes (I use a skewer for this). Drizzle over the sugar and lemon and leave to cool before removing from the tin and slicing to eat.  Enjoy!

      Added by: Clare Seek

      Tags: Cake diary-free Vegan Lemon egg-free

      Add comment

      Related products

      All Purpose Flour (Gluten-Free)
      Shipton Mill gluten-free plain white flour is great for everyday and keeping the cupboard stocked for lots of eventualities.
      Organic Gluten-Free Baking Powder - 1kg
      Large tub of organic baking powder, now certified gluten-free.
      Organic Gluten-Free Baking Powder - 30g
      3 sachets containing 10g each of Bioreal Organic Baking Powder and now certified Gluten-Free too.
      Organic Wheat Free Flour (415)
      Our wheat free flour is made from specially blended barley, maize, rice and millet flours.
      Soft Cake and Pastry Organic White Flour (117)
      Made from English organic wheat, which because of the cool maritime climate and the lower natural soil fertility is seldom rich in protein.

      Related articles

      Add a recipe & get 15% off

      If you add a recipe with a photo to the Shipton Mill website, we will send you a voucher for 15% off your next order from the Flour Direct shop.

      15% off Flour Direct

      It's very easy, just click here to visit your "My Shipton Mill" page to get started.

      Shipton Mill Cookbook – A Handful of Flour

      We are beyond excited to announce the launch our first cookbook with Headline Publishing.

      A Handful of Flour

      “A Handful Of Flour” explores a myriad of flours and their different flavours, in a selection of well-worked classic recipes with a fresh and contemporary twist.

      More than just a baking book, this is a book to introduce you to cooking with flour in general, from popular and classic varieties to ancient grains and gluten free flours.

      More ...