We use cookies to give you the best possible experience on our website. Carry on browsing if you’re happy with this, or see our Cookie Policy for more information.

Vegan Cheesy Rolls

When the kids what cheesy rolls during Veganuary, this is a useful recipe

Like this? Share it with your friends.


Report abuse

1 teaspoon sugar dissolved in 150ml warm water, and then 1 tablespoon of yeast mixed in. Leave for about 10 minutes to activate.

In a bowl, mix 650g of bread flour (I do half and half white & wholemeal)

25g of 5 seed mix

25g linseed (good source of fibre, protein and omega-3)

2 teaspoons of salt

2 tablespoons of olive oil

Then add the activated yeast solution and a further 350ml of warm water.

Mix well and knead for about 8 minutes.

Leave to prove until it's doubled in size.

Knock out the air and divide into as many rolls as you'd like, depending on how big you want them.

Leave them to prove whilst the oven heats up to 220 celsius.

Bake for about 12 minutes for an average size roll. (When cooked, you should get a nice hollow sound by taping on the bottom)  Bring out of the oven and top with grated vegan cheddar cheese. Return to the oven for 2 minutes.  Leave to cool and enjoy.

 

Added by: Clare Seek


Tags: Bread Rolls Cheese Vegan

Add comment

Add a recipe & get 15% off

If you add a recipe with a photo to the Shipton Mill website, we will send you a voucher for 15% off your next order from the Flour Direct shop.

15% off Flour Direct

It's very easy, just click here to visit your "My Shipton Mill" page to get started.

Flour Direct Shop update

Good news, we are taking orders again, after clearing the initial backlog.

Levels of demand are still unbelievably high and we can only fulfil a finite number of orders each day. Please click here to find out more ...

Deliveries

Community bakeries and micro-bakeries can call us directly on 01666 505050 to place orders.

Keep safe and well

The Shipton Millers