1 teaspoon sugar dissolved in 150ml warm water, and then 1 tablespoon of yeast mixed in. Leave for about 10 minutes to activate.
In a bowl, mix 650g of bread flour (I do half and half white & wholemeal)
25g of 5 seed mix
25g linseed (good source of fibre, protein and omega-3)
2 teaspoons of salt
2 tablespoons of olive oil
Then add the activated yeast solution and a further 350ml of warm water.
Mix well and knead for about 8 minutes.
Leave to prove until it's doubled in size.
Knock out the air and divide into as many rolls as you'd like, depending on how big you want them.
Leave them to prove whilst the oven heats up to 220 celsius.
Bake for about 12 minutes for an average size roll. (When cooked, you should get a nice hollow sound by taping on the bottom) Bring out of the oven and top with grated vegan cheddar cheese. Return to the oven for 2 minutes. Leave to cool and enjoy.
Deliciously soft, fluffy, savoury buns, which when broken open, reveals a sage and onion filling dispersed through the bun. Spread on some good quality salted butter and you are done. Excellent for picnics, accompanying soup or just as a snack by itself. They freeze very well and I tend to bake 3 batches in one go every few weeks as they are a perfect after school snack and a great way to utilise my very prolific sage plant!
Quick pan-based vegan pizza. Pizza base takes a couple of minutes to mix and about 5 minutes to cook. 30 minute total cook if you make the topping as described, but quicker if you wish to use ready-made shop topping.
An easy and delicious treat for any time of the day!
Add a recipe & get 5% off
We love to see what you've been baking, but are just updating this section at the moment - we will be able to accept new community recipes in the near future, please don't try to upload in the meantime as we won't be able to accept the photo or send a voucher yet.
Once new additions can be welcomed, if you add one of your own baking recipes with a photo to the Shipton Mill website, we will send you a voucher for 5% off your next order from the Flour Direct shop.