We use cookies to give you the best possible experience on our website. Carry on browsing if you’re happy with this, or see our Cookie Policy for more information.

Vegan Banana Bread

Quick to get into the oven and a great way to use up old bananas

Like this? Share it with your friends.

Report abuse

450g bananas, peeled and mashed (the older the better)

225g self-raising flour (Shipton 113)

100g margarine

150g caster sugar

1/2 tsp salt

2 tbsp chia seeds (ground), mixes with 6 tbsp water

175g raisins (or other dried fruit of your choice...or what you have in the cupboard)


Pre-heat oven to 180C/Gas 4

Grind chia seeds and mix with water.

Mix all ingredients, except raisins, together.

Add dried fruit and spoon mixture in to greased or lined loaf tin.

Bake for one and a half hours - it's done with a skewer comes out clean from the centre.

Cool and slice.

(I often make two at a time and freeze one.)

Added by: Clare Seek

Add comment

Add a recipe & get 15% off

If you add a recipe with a photo to the Shipton Mill website, we will send you a voucher for 15% off your next order from the Flour Direct shop.

15% off Flour Direct

It's very easy, just click here to visit your "My Shipton Mill" page to get started.

Flour Direct Shop update

Dear Customers,

Due to a temporary suspension of some services by couriers, we are currently unable to offer delivery to the Republic of Ireland, or overseas. This is being looked into urgently, and as soon as services resume we’ll update you here. Deliveries to Northern Ireland can now begin again.

If you live in the Republic of Ireland, please don’t order for the moment, as we are unable to get the order to you.


Keep safe and well

The Shipton Millers