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Vegan Banana Bread

Quick to get into the oven and a great way to use up old bananas

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450g bananas, peeled and mashed (the older the better)

225g self-raising flour (Shipton 113)

100g margarine

150g caster sugar

1/2 tsp salt

2 tbsp chia seeds (ground), mixes with 6 tbsp water

175g raisins (or other dried fruit of your choice...or what you have in the cupboard)

 

Pre-heat oven to 180C/Gas 4

Grind chia seeds and mix with water.

Mix all ingredients, except raisins, together.

Add dried fruit and spoon mixture in to greased or lined loaf tin.

Bake for one and a half hours - it's done with a skewer comes out clean from the centre.

Cool and slice.

(I often make two at a time and freeze one.)

Added by: Clare Seek

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