Quick to get into the oven and a great way to use up old bananas
450g bananas, peeled and mashed (the older the better)
225g self-raising flour (Shipton 113)
150g caster sugar
1/2 tsp salt
2 tbsp chia seeds (ground), mixes with 6 tbsp water
175g raisins (or other dried fruit of your choice...or what you have in the cupboard)
Pre-heat oven to 180C/Gas 4
Grind chia seeds and mix with water.
Mix all ingredients, except raisins, together.
Add dried fruit and spoon mixture in to greased or lined loaf tin.
Bake for one and a half hours - it's done with a skewer comes out clean from the centre.
Cool and slice.
(I often make two at a time and freeze one.)
Added by: Clare Seek
Due to a temporary suspension of some services by couriers, we are currently unable to offer delivery to the Republic of Ireland, or overseas. This is being looked into urgently, and as soon as services resume we’ll update you here. Deliveries to Northern Ireland can now begin again.
If you live in the Republic of Ireland, please don’t order for the moment, as we are unable to get the order to you.
Keep safe and well
The Shipton Millers