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Two Spelt, Three Malt & Sunflower for the Bread Machine

I love the taste and crumb of this bread and my mother-in-law asks me for it so often I developed a recipe that can be whipped out in our Sage bread maker in no time. Lovely for sandwiches, as toast or simply on its own with a salad.

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First note that I use "Sage by Heston Blumenthal" bread maker and it takes the ingredients in the oposite order for my old Panasonic bread maker. I am listing the ingrediens in the order I add them to my Sage, I hope that it is obvious for those who have other brands to rearrange the ordering. The settings on the Sage which I use for this bread are: Whole Wheat, a 1Kg loaf and medium crust. You can adjust the recipe for a larger or smaller loaf and of course set the crust to your own preference.

 Yield 1Kg

400g (ml)  water

3 tablespoons  sunflower oil

1 teaspoon  salt

1 tablespoons  demerara sugar

240g  Shipton Mill Wholemeal Spelt Flour

180g  Shipton Mill White Spelt Flour

180g Shipton Mill Three Malts and Sunflower Brown Flour

1 tablespoons  bread improver/dough conditioner (optional) [Can be found at Amazon]

2.5 tablespoons  milk powder

2 teaspoon  dry active yeast

 

Added by: I.am.joel


Tags: Bread Breadmaker 3Malts

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