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Turmeric Lemon and Thyme Bread Rolls

A fragrant aromatic bread, perfect to go with cheeses, salads, soups...in fact almost everything.

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500g  Strong white Bread Flour

1.5 tsp Salt

2 tbsp Turmeric Powder

2 tbsp Thyme

1 tbsp Dried yeast

1 tbsp lemon juice

335ml water (300g by weight)



Thoroughly mix the flour, turmeric, thyme and the salt together.

Add the dried yeast then quickly stir into flour mixture just before adding the liquid.

Add the lemon juice to the water and add to dry ingredients.

Knead for about 10 mins.

Cover and leave to prove till double in size.

Knock back and shape into preferred sized rolls.

Place on a suitable baking tray for about 20-30 mins or until double in size.

Bake in the middle of the oven for 15-20 mins depending on oven type




Added by: Pentewan

Tags: Bread Rolls Herb

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Wanted to give this five stars but website wouldn't let me

Fantastic flavour, we ate the lot in one go!

Dinah Dough 15 April 2017


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Flour Direct Shop update

Dear Customers,

Due to a temporary suspension of some services by couriers, we are currently unable to offer delivery to the Republic of Ireland, or overseas. This is being looked into urgently, and as soon as services resume we’ll update you here. Deliveries to Northern Ireland can now begin again.

If you live in the Republic of Ireland, please don’t order for the moment, as we are unable to get the order to you.


Keep safe and well

The Shipton Millers