All about Shipton Mill
From our beautiful to location to our philosophy - find out what makes us tick.
Visit our online shop
Take a look in our online shop, where you can buy our full range of flour and lots more.
Looking for inspiration?
Our Baking section is a great place to find inspiration - why not have a look and see?
All about Shipton Mill
From our beautiful to location to our philosophy - find out what makes us tick.
Need to know where we are?
For contact details, directions and how to find us
You can visit us here at the Mill, we are open:
Monday to Friday 08:00-17:30hrs
Saturday 08:00-16:00hrs
We are closed on Sundays and Bank Holidays
Total: £0.00 item
Take control
Log in to My Shipton Mill to manage your orders and your online experience.
Looking for something?
You can use our Word Search tool to search our site.
The Makings of Something Magnificent
Our inspiration is to help our customers make something magnificent.
Our Home Baking website aims to help you to find your inspiration.
The Makings of Something Magnificent
Our inspiration is to help our customers make something magnificent.
Our Home Baking website aims to help you to find your inspiration.
An extremely easy to make, hot or cool, tear-apart, cummin-seed and tomato leavened bread that goes well with dips, mezzo-style mains or on its own. Think cumin-spiced focaccia!
Ingredients
500 g No 4 White strong plain flour
350ml water
generous glug olive oil
7g yeast (fast action)
10g salt
Method
1. Mix and knead all the ingredients by hand or machine for approx 10 mins
2. Leave to rest for about 1 hour
3. Reknead and turn and spread into a well-olive-oiled baking tray (about 40x20cm and 5-10 cm deep). Cover with oiled cling film and leave to rest until at least doubled in size (approx 1 hour).
4. Sprinkle with cumin seeds and cherry tomatoes (and sun dried if you choose), thyme (fresh or dried) and a sprinkling of coarse/sea salt and more oil.
5. Place in a hot oven (190 or top of an Aga) and cook for 20-25 mins or until just turning golden brown. Turn out to cool, or serve hot. Delicious!
Added by: Richard Swarbrick
Garlic Dough Balls
Cheese, Potato, Chilli Bread with Gram & Semolina Flour
Cinnamon rolls
Jamaican Ginger Cake
Ginger Spiced Carrot CakeIf you add a recipe with a photo to the Shipton Mill website, we will send you a voucher for 15% off your next order from the Flour Direct shop.
It's very easy, just click here to visit your "My Shipton Mill" page to get started.
Looking for a unique gift for the baker in your life this Christmas? Well we might just have the answer, one of our beautiful Christmas Hampers.
Choose from The Baker’s Starter Kit, designed for the passionate home baker, some of the essentials to get you up and running to produce mouth-watering goodies. Or The Shipton Mill Special, a limited edition hamper including Uncle Tom’s cold-pressed olive oil, our Shipton Mill apron, a hand carved British bread board and more.