Moist tasty loaf. Delicious spread with fresh butter. Also goes well with a sharp cheddar.
1tbsp black treacle
300ml warm water
200g strong white flour
200g whole meal flour
1tbsp milk powder
2 tsp fennel seeds
1tsp dried yeast
Dissolve the treacle in the warm water
Add the ingredients in the order your bread maker instructs
Chose a crust of your choice for a medium sized loaf
Added by: JMB
We are beyond excited to announce the launch our first cookbook with Headline Publishing.
“A Handful Of Flour” explores a myriad of flours and their different flavours, in a selection of well-worked classic recipes with a fresh and contemporary twist.
More than just a baking book, this is a book to introduce you to cooking with flour in general, from popular and classic varieties to ancient grains and gluten free flours.